In a higher pan (c.c.a. 3 l.) That goes put in the oven, put the spoons of sugar for caramel. Put it on the fire and chew continuously until the caramel is formed, which we will spread evenly on the walls and bottom of the pan, in circular motions, and leave to cool until it cracks.
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The quantities of spices are according to the choice of each one he wants to put or not. I washed the chicken breast, I took his skin and I made some cuts on each side. I put olive oil, garlic between the notches, salt, pepper and chicken fucks. Make a marinade of 50 ml wine, oil, salt, paprika, pepper, salt, thyme.
My mother makes them .... they are very good! For the dough: 600 gr of flour2 eggs25 gr of fresh yeast200 ml of milk150 gr of sugar sachet vanilla sugar1 / 2 teaspoon of salt30 ml of olive oil filling: 500 gr of cottage cheese100 gr of sugarstafide2 eggs flavored to choose from (vanilla, rum) a pinch of saltPortions: 6Preparation time: less than 120 minutes RECIPE PREPARATION Moldovan cheeses: First we make mayonnaise as follows: Yeast mixed with a teaspoon of sugar melts in 50 ml of warm milk , then gradually add 100 g of flour.
Mix the flour with the baking powder then add the butter and knead lightly between your fingers until smooth. Add the sugar and mix again. Beat eggs with milk, measure to have 300 ml together and mix with flour until you get a soft dough. For best results, try not to knead the dough much like bread.
Salmon should not be omitted for holiday meals. I prepare it in different ways but now I have chosen to prepare it in puff pastry crust with a layer of spinach as a base. & 34; Christmas goodies & 34; 2 pieces of salmon fillets (approx. 500 gr) 2 sheets of puff pastry dough400 gr spinach3 garlic cloves40 gr spread and pepper1 egg for greasedPortions: 6Preparation time: less than 90 minutes RECIPE PREPARATION Salmon with spinach in puff pastry crust: Salmon fillets are peeled and then portioned into 3 pieces each.
The sugar caramelizes until golden. Or brown, if you like the more intense caramel taste. But be careful not to burn it too hard, because it will become bitter. The milk is heated and poured over the caramelized sugar, then boiled over low heat until the caramel dissolves. with a little caramel milk, then pour it into the milk and caramel bowl.
Wash the plums well, remove the seeds, cut them into cubes and put them in a pot together with the gelling agent and leave them until the next day. Add water and simmer for about 15 minutes or until thickened. in clean jars, close well and put in a pot with water over low heat to boil for about 10 minutes.
Although it seemed to me that puff pastry is very difficult to make, now, after trying it, I can honestly say that it is quite easy and not complicated at all. The only problem is patience and waiting, but these are not part of the job, so ... you can try it without any hesitation! ;) & 34; homemade doughs & 34; For the dough: 2 yolks100 g Greek yogurt2 tablespoons wine vinegar whitening to taste150 ml mineral flour as much as it contains (about 350-400g) For the paste with which we will grease the sheet: 250 g butter at room temperature room, to be soft100 g flourPortions: 10Preparation time: over 120 minutes RECIPE PREPARATION Puff pastry: First we make a paste for spreading.
Choose suitable cabbages or depending on the container in which they will be placed. It is very important that the cabbage is well cooked, strong and with leaves that have many ribs, otherwise the sarmale will break. Peel the top leaves, not too many and cut the stalks. It is grown through the spine (I grow them in the shape of a cross) to give the brine the opportunity to penetrate the cabbage better and faster.
Servings: 10 Preparation time: less than 60 minutes RECIPE PREPARATION Cake dessert with candied fruit and shit (4x4): Eggs are mixed with sugar. Add melted butter, salt, flour, baking powder and vanilla essence and mix. Incorporate the shit cut into pieces and candied fruits (they can also be kept to put on top, but they will sink into the dough).
Fry the cumin in oil for 1-2 minutes. Add 2 l of water, bring to a boil and let this tea rest. Peel a squash, grate it and squeeze the juice. In 1.5 l of water, boil the carrots, onions, peppers and celery. Add salt. When they are penetrated, boil the green onions, the finely chopped green garlic and the smaller rice noodles.
We start preparing the dough because we put it in the oven without filling and thus we will get a crumbly dough. In a bowl we put flour, salt powder, butter and beaten egg yolk together with almond essence. Homogenize very well until you get a homogeneous dough that you can work with. On a tart pan (10x30) spread the dough up on the edges of the tray, then prick with a fork from place to place and put in the freezer for 20 minutes.
For the beginning I cut the meat into cubes and put it to boil. Meanwhile I cleaned the vegetables and cut them into cubes. If after the first boils the water is disturbed, strain the meat and put it back to boil in another water. Froth until the juice remains clean. When the meat begins to penetrate, add the vegetables and let them boil together, over low heat, so as not to disturb.
I put Thor in the cauldron these days;) I mean the planetary robot. Sift the flour into the bowl of the robot, add the salt and sunflower oil, turn on the robot, and gently mix the ingredients until smooth. Meanwhile, put the lukewarm water in a bowl, add the sugar and yeast, mix gently and leave to rest, approx.
Separate the egg whites from the yolks. Beat the egg whites. Separately, mix the yolks well with the sugar. Mix the yolks together with the beaten egg whites. Mix the yeast with the flour and add it to the egg composition. Cut the peaches into slices and pass them through the flour. Put the composition in a muffin tin and in each shape we put a slice of peach over the composition.
5 chicken legs1 semi-smoked sausage5-6 mushrooms (or Chinese) mushroom salt and pepper to taste1 handful of fried peanuts4-5 cloves finely chopped garlicFor sauce: 1 tablespoon peanut butter1 teaspoon sesame oil2 tablespoons sweet soy sauce1 tablespoon honey powder salt and pepperPortions: 5Preparation time: less than 90 minutes RECIPE PREPARATION Chicken legs with peanut sauce: Wash the chicken legs, then place in a hyena tray, or whatever you want.
How good are they ..... The term Yakitori (焼 き 鳥 refers to Japanese skewers made from chicken. They can be prepared with pieces of meat or organs, grilled. There is the option of serving them with sauce prepared from sake, mirin (wine Japanese rice), soy sauce and sugar.250 gr turkey breast1 tablespoon sweet white wine (or Chinese rice wine) 1 tablespoon light soy sauce1 tablespoon dark soy sauce1 garlic clove1 teaspoon sesame oil1 teaspoon of sugar. Portions: 4 Preparation time: less than 30 minutes.
We put the flour in a bowl. We make a hole in the middle of it and pour the yeast dissolved in a glass of warm water, cover with flour and let it warm for 30 minutes. After that we start to knead lightly, add salt, milk, egg and oil and knead vigorously. From time to time we grease our hands with oil and knead again.
Preheat the oven to 200 degrees. Peel the potatoes and cut them into pieces, according to your preference. Wash them in more water, then place them in a bowl. Add the washed and pre-cleaned peppers, cut into pieces. Sprinkle with curry powder, dried basil, salt and pepper to taste. Add a little olive oil (3-4 tablespoons), mix the potatoes and peppers well to dress evenly in oil flavored with basil and spices.
Posted by angyb in Porc29 Feb 2012 | 3704 viewsMy source of inspiration Ina! Posted by mihaelar63The pork breast is washed and portioned into pieces. The potatoes are cleaned and cut lengthwise. The garlic is cleaned and sliced. Place the potatoes in the pan. Under them ... Posted by the deacon, I cut the cutlet into double slices, that is, I cut a slice but not to the end, then I cut it again, this time all the way down.
There are some funny pasta, in the shape of a ridge :) Vlad liked them so much! The recipe is simple, I hope, just to his liking:) 200 g pasta3-4 slices of ham pressed a cup of tomato juice, red pepper, dried green pepper, a little marjoram, 2 tablespoons oil, grated horse portions: 4 Preparation time: less than 30 minutes RECIPE PREPARATION Grow with ham and tomato sauce: The pasta is boiled according to the instructions, in boiled salted water.