Mixam untul cu zaharul dupa care adaugam iaurtul, esenta de rom, un praf de sare.Cca 400 g faina amestecam cu praful de copt si cernem peste unt, omogenizam bine dupa care impartim coca in 2 (oprim 1/3 din compozitie)In compozitia mai mare adaugam cacaoa, nesul si scortisoara. Daca mai este nevoie adaugam faina, omogenizam bine dupa care invelim in folie alimentara si dam la rece 30 minuteCompozitia care a ramas o omogenizam bine (daca este nevoie adaugam faina) invelim in folie alimentara si dam la rece 30 minuteIntindem o foaie maro si taiem cercuriLa fel procedam si cu foaia alba dar decupam cercuri mai mici decat cele maroLipim 2 cercuri maro (cu albus de ou putin batut), ungem cu albus si deasupra adaugam cate 1 cerc alb deasupra si ungem cu albusul de ou(eu am adaugat ciocolata deasupra)Dam la cuptor cca 15 minute la foc moderat(sa se rumeneasca putin dedesupt)
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Fry a small onion and a clove of garlic in a pan. Add the bay leaf, thyme and chopped parsley. Add a little water and continue boiling for 15 minutes. Boil, not fry. Add the fish and continue cooking. When the fish is ready, then coat the skin and bones.
Wash the salad well and cut the scales. Clean the garlic, grind it and put it in a little oil. When it gets a golden color, add the salad and cook for another 5 minutes. Add the milk, water and salt and let it boil for 15-20 minutes, but supervised not to & 34; run & 34; in the fire. Check if the salad is cooked and stop. Separately in a bowl, mix the eggs with sour cream and yogurt. Straighten the soup with the respective composition, add more salt to taste and it's ready.
It is a network that I recommend to everyone, especially children, it can be made sweet or salty to everyone's liking:) we really liked it, especially my dwarf. 250 gr corn flakes450 cow's milk 750 ml milk vanilla essence3 eggs30 gr butter80 gr grated cheesePortions: 10Preparation time: less than 30 minutes RECIPE METHOD remove from the heat and insert the horn, the flakes, the vanilla essence and the well-crushed telemeau.
Thaw the sheets and break the small pieces. Mix eggs with sugar, oil, baking powder and vanilla sugar. Add the yogurt and the broken sheets and mix well with a spatula. Line a tray (20x30 cm) with oil and flour. . If a hyena dish is used, it should not be greased with anything. Pour the composition into the tray and place it in the preheated oven at 180 degrees for 40 minutes.
Today I want to present you another show recipe. What if I went to the kitchen to make a spiral of pancakes with spinach and I fo & 39; lazy and the pudding came out? What if I put it in a small bowl and it flowed into the oven and my house smelled like a sheepfold? What if I burned two fingers when I took it out of the oven? What if it's the ugliest picture after year 2.
Prepare the fish as follows, salt and pepper and make a few notches. We clean the potatoes, wash them and cut them into cubes, then boil them for 15 minutes, drain them and leave them to wait. Cut the green onion obliquely, the pepper and the diced tomatoes. waxed paper.
my source of inspiration g pork pulp250 g yogurt50 g melted butter pepper peppercorns 1 tablespoon peppercorns For crust2 eggs20 g butter250 g corn150 g cheese cheesepiePortions: 4Preparation time: less than 60 minutes bowl mix the butter with the spices and yogurt.
1. First put the pasta to boil according to the instructions on the package in a pot with water and salt.2.In the meantime wash and chop the onion and carrot; also bacon; grind the garlic. 3. Put the onion to harden until it softens, and then add the garlic and bacon and sauté them lightly over medium heat. 4. Add the carrot and water to cover them all, cover and simmer over medium heat.
I had the blackberries frozen, take them out and put them in a sieve to drain. Separate the egg whites from the yolks, beat the egg whites with a pinch of salt, mix with the sugar until they become meringue. Add the essence, the yolks, oil and mix until smooth. Add flour mixed with baking powder, mix with a spatula, from top to bottom.
Top: Whisk the egg whites with the sugar, then add the yolks, oil, flour, cocoa, mixing lightly from the bottom up and the nuts. The composition is poured into a tray greased with oil and lined with flour and placed in the preheated oven for 35-40 minutes. Cream: melt the chocolate together with the cream, add the butter.
I washed the mushrooms well and boiled them for 15-20 minutes. I beat the eggs with the milk, I added flour, salt, pepper and curry. I heated oil in a pan and fried on both sides the mushrooms passed through the composition with eggs. Very simple and very good ... If you liked our recipe & 34; Pleurotus bread mushrooms & 34; don't forget to review it.
We also reached the soup / soup with number 250, perfect to our liking. This soup is very easy to prepare. I had boiled meat and bone when my son informed me that he was coming to visit. In 20 minutes I had prepared this light soup. The creamy yogurt gives it a pleasant taste and in addition it is quickly homogenized in the juice.
Assemble the contents of the sandwich: bread + salami + cheese + salami + bread. Prepare the puppy's face: cut the remaining slice of salami so that it looks like a stain, and with the help of a wavy knife cut the ears, being very careful not to break the cheese. With the help of a dui, which has the shape of a circle, cut the eyes (from melted cheese + olive) and the nose (from olive).
The top is made of ordinary pandispan, round, without cocoa and we need 3 discs. Separate the yolks from the whites. Whisk the egg whites with a little salt, add the sugar and continue beating (mixing) until the sugar melts. Add the yolks, mix lightly, then add the flour.
I know that the bacon is used in the original network, but because I didn't have it in the fridge, I helped myself with the fillet muscle and the livers came out simply delicious! of chicken pulled into fillet muscles: Wash the livers, drain the water, salt and wrap in the fillet muscle.
Posted by panacris in Cakes19 Nov 2012 | 4930 viewsIngredients FOILEwheat wheat flour 400 g., Honey 150 g., Caster sugar 150 g., Vanilla sugar 1 sachet, milk 50 ml., Ammonia 1 teaspoon, egg 1 piece, CREAMunt 250 g., White wheat flour 50 g. ., milk 400 ml., caster sugar 200 g., vanilla sugar 1 sachet, lemon 1 piecePreparationIn a bowl mix honey, caster sugar, vanilla sugar, butter, whole egg, milk and ammonia and put on low heat , not directly on the flame, until the composition starts to boil, it swells and doubles its composition.
A cup of water, 100 g of lard, a tablespoon of grated sugar, a pinch of salt, 200 g of flour, 4-5 eggs, a teaspoon of baking soda quenched with lemon juice For cream. One liter of milk , 5 eggs, a vanilla pudding, 10 tablespoons sugar, 5 tablespoons flourPortions: 48Preparation time: less than 60 minutes RECIPE PREPARATION Precious dough donuts: Put water on the fire to heat, add lard and sugar with a Salt powder.
I also start preparing the tarts with the thought that they will be delicious and that I will not be able to refrain from eating good ones, so with pleasure and the end result exceeds my expectations. So I prepared a bowl in which I put 100 gr of sugar. powder put through a sieve, I mixed the egg, vanilla, lemon peel in puree (made of lemon peel and its juice and with a lot of sugar, as long as it is not bitter, it's all to taste, boiled the juice for a few minutes and made with the blender pyre).
I really like goat cheese and spinach just as much. I ran to Victor (master HAplea: P) to see what he prepares well with such a combination and I did too. I just simplified the recipe a bit. A puff pastry (800 gr) 500 gr spinach leaves (I can't stand commercially chopped spinach, it looks like something: P500 gr boxed goat cheese 200 ml sweet cream1 leg fresh green parsley 1 leg fresh green dill a little saltoregano2 lg olive oilPortions: 30Preparation time: less than 60 minutes RECIPE PREPARATION Strudel with spinach and goat cheese: I let the dough thaw, during which time I cut the spinach into large pieces and mixed with goat cheese.