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Weird and Wild British Food Competitions Slideshow

Weird and Wild British Food Competitions Slideshow



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World Black Pudding Throwing Championships

Then there’s the World Black Pudding Throwing Championships in Ramsbottom, in which the oblong object, described as a "Lancashire delicacy made with dried blood," is launched at a stack of the neighboring county’s most famous foodstuff, the Yorkshire pudding. For its part, Yorkshire is alleged to have once hosted the Yorkshire Pudding Boat Race, in which pancake batter met yacht varnish to create teacup-shaped vessels that remained watertight for about 49 seconds. Much effort has gone into trying to verify the truth behind this Lilliputian fantasy, but it couldn’t be confirmed at press time. However, if you suddenly get the urge to recreate this edible fairy tale, all you need are 50 eggs, four bags of flour, 25 pints of milk, and a really enormous oven.

World Stinging Nettle Eating Championship

The World Pea Shooting Championship

If stuffing your face against the clock doesn’t hold much appeal, you can still be a world champion Pea Shooter. The world championships are held each July in the pea-rich Cambridgeshire Fens.

World Gravy Wrestling Championships

And let’s not forget the famous World Gravy Wrestling Championships, held each August in Lancashire’s own special variety of gravy. Because grappling in a giant vat of gravy isn’t entertaining enough, contestants are encouraged to sport costumes and suitably intimidating nicknames.

Newent Onion Eating Competition

Finally, all other food-related contests are a far cry (ahem, sorry) from the Newent Onion Eating Competition, in which contestants try eat a raw, peeled onion (5 ounces for women, 7 ounces for men) in the fastest time. Think you can chomp your way to beating 2012’s reigning champ (1 minute and 6 seconds)? Just follow your nose to Gloucestershire in September.


Fruity New Ideas in the Edible Eden Garden at RHS Hampton Court

Beautiful blackcurrants, deep rosy red fleshed apples, delicious patio tomatoes, and a ginger rosemary cocktail that will blow you away – all on offer at Hampton Court this week in the Edible Eden Garden, designed by Chris Smith of Pennard Plants …

Companion planting in the Edible Eden Garden. Image credit: RHS Joanna Kossak

Edible Eden combines a formal vegetable area, unusual edibles in the forest garden and a soft fruit display in a garden that is a feast for the eyes as well as the tastebuds. Chris explained that he collaborated with Burpee Europe and Lubera on the garden, two companies specializing in breeding and producing new varieties of fruit, vegetables and flowers. Initially Simon Crawford, of Burpee Europe, had the vision of a field of sunflowers and this developed into the impressive display of dwarf sunflower ‘Sunray’ which leads the visitor into the vibrant edible garden.

Field of Sunflower ‘Sunray’ glory

Passing the Riverside Shepherd’s Hut , which would be wonderful to use as a potting or writing space, the sunflower field leads to a vegetable area full of ripe tomatoes, peppers and fiery marigolds grown as companion plants to ward off unwanted insects.

The ideal writing retreat…

Of particular interest was Sweet Pepper ‘Lemon Dream’, launched at Chelsea last year as a companion to ‘Tangerine Dream’. I’m growing both for the first time this year and peppers have just started to form – I hope my plants prove as ornamental and productive as the Pennard peppers at Edible Eden!

Who could resist Sweet Pepper ‘Lemon Dream’?

The forest garden area showcases new fruit from Lubera including the Redlove apple varieties – ‘Era’, ‘Lollipop’ and ‘Calypso’. I was impressed by the amount of fruit produced on these trees in such a small space. The apples are particularly attractive with a deep rosy red colour that shows all the way through the fruit. The high levels of anthocyanins found in the skin means the apples are healthy to eat as well as being beautiful and the deep colour is retained even when they are cooked.

Redlove ‘Lollipop’. Image credit: Lubera

The apple trees have deep pink flowers in spring and beautiful autumn colour, making Redlove both ornamental and productive – an ideal tree for a small garden.

Redlove blossom – a welcome sight in spring. Image credit: Lubera

Next to the apple trees, my eye was drawn to a display of several different Szechaun peppers from the Pennard Plants collection. These hardy shrubs are easy to grow and provide different flavoured peppercorns depending on the variety. Some also have edible leaves to extend the cropping period outside the ripening of the berries. I love the range of leaf shapes and colours from the purple-leaved Japanese Sansho pepper (Zanthoxylum piperitum) with its aromatic leaves, to the lush deep green foliage of the Korean lime pepper (Zanthoxylum coreanum) which has edible berries and leaves. Pennards have collected over 15 different Szechuan and other pepper varieties all with different flavours and preferring different garden situations, so there’s sure to be one that will thrive in every garden.

Chinese Red Pepper (Zanthoxylum bungeanum) in the Edible Eden forest garden

Inside the Alitex greenhouse, the fruit on Melon ‘Mango Mel’ (bred by Burpee to thrive in a northern climate) made my mouth water. Fortunately I had the opportunity to taste the melons later when writer and grower Mark Diacono, of Otter Farm , prepared a range of cocktails to showcase the fruit, vegetables and herbs from the garden.

Each melon resting in its own individual hammock

Mark’s Pimms with ginger ale and garden produce (cucumber, melon, lemon, strawberries, Moroccan mint and even radish) was delicious and then he prepared a ginger rosemary gin with ginger rosemary syrup (equal amounts of water and sugar, on a low heat until dissolved, add ginger rosemary or any other herb and steep until required strength, then remove), lots of lemon juice to add the sharpness and a good quantity of gin. This is one to drink at the end of a visit to the show though – not before touring the gardens!

Beware Mark Diacono preparing (delicious) cocktails

Finally Chris showed me a new tomato due to be launched at RHS Tatton Park Flower Show later in the year. This tiny tomato combines a diminutive stature with a deliciously sweet taste – the holy grail of patio tomato breeding. Christened ‘Veranda Red’, this variety is ideal as a tabletop tomato and would be perfect to grow at home with children.

Tiny tomato ‘Veranda Red’

As I was leaving Edible Eden, full of new ideas for my ornamental fruit and vegetable plot back home, I noticed blackcurrant ‘Black ‘N Red’ which develops gorgeous deep burgundy leaves as the summer progresses. I’ve just removed a blackcurrant that had become unproductive, so I think the sweet fruit of ‘Black ‘N Red’ along with its ornamental foliage might just be the next edible addition to my garden.

Blackcurrant ‘Black ‘N Red’. Image credit: Lubera

Featured image credit: RHS Joanna Kossack


Fruity New Ideas in the Edible Eden Garden at RHS Hampton Court

Beautiful blackcurrants, deep rosy red fleshed apples, delicious patio tomatoes, and a ginger rosemary cocktail that will blow you away – all on offer at Hampton Court this week in the Edible Eden Garden, designed by Chris Smith of Pennard Plants …

Companion planting in the Edible Eden Garden. Image credit: RHS Joanna Kossak

Edible Eden combines a formal vegetable area, unusual edibles in the forest garden and a soft fruit display in a garden that is a feast for the eyes as well as the tastebuds. Chris explained that he collaborated with Burpee Europe and Lubera on the garden, two companies specializing in breeding and producing new varieties of fruit, vegetables and flowers. Initially Simon Crawford, of Burpee Europe, had the vision of a field of sunflowers and this developed into the impressive display of dwarf sunflower ‘Sunray’ which leads the visitor into the vibrant edible garden.

Field of Sunflower ‘Sunray’ glory

Passing the Riverside Shepherd’s Hut , which would be wonderful to use as a potting or writing space, the sunflower field leads to a vegetable area full of ripe tomatoes, peppers and fiery marigolds grown as companion plants to ward off unwanted insects.

The ideal writing retreat…

Of particular interest was Sweet Pepper ‘Lemon Dream’, launched at Chelsea last year as a companion to ‘Tangerine Dream’. I’m growing both for the first time this year and peppers have just started to form – I hope my plants prove as ornamental and productive as the Pennard peppers at Edible Eden!

Who could resist Sweet Pepper ‘Lemon Dream’?

The forest garden area showcases new fruit from Lubera including the Redlove apple varieties – ‘Era’, ‘Lollipop’ and ‘Calypso’. I was impressed by the amount of fruit produced on these trees in such a small space. The apples are particularly attractive with a deep rosy red colour that shows all the way through the fruit. The high levels of anthocyanins found in the skin means the apples are healthy to eat as well as being beautiful and the deep colour is retained even when they are cooked.

Redlove ‘Lollipop’. Image credit: Lubera

The apple trees have deep pink flowers in spring and beautiful autumn colour, making Redlove both ornamental and productive – an ideal tree for a small garden.

Redlove blossom – a welcome sight in spring. Image credit: Lubera

Next to the apple trees, my eye was drawn to a display of several different Szechaun peppers from the Pennard Plants collection. These hardy shrubs are easy to grow and provide different flavoured peppercorns depending on the variety. Some also have edible leaves to extend the cropping period outside the ripening of the berries. I love the range of leaf shapes and colours from the purple-leaved Japanese Sansho pepper (Zanthoxylum piperitum) with its aromatic leaves, to the lush deep green foliage of the Korean lime pepper (Zanthoxylum coreanum) which has edible berries and leaves. Pennards have collected over 15 different Szechuan and other pepper varieties all with different flavours and preferring different garden situations, so there’s sure to be one that will thrive in every garden.

Chinese Red Pepper (Zanthoxylum bungeanum) in the Edible Eden forest garden

Inside the Alitex greenhouse, the fruit on Melon ‘Mango Mel’ (bred by Burpee to thrive in a northern climate) made my mouth water. Fortunately I had the opportunity to taste the melons later when writer and grower Mark Diacono, of Otter Farm , prepared a range of cocktails to showcase the fruit, vegetables and herbs from the garden.

Each melon resting in its own individual hammock

Mark’s Pimms with ginger ale and garden produce (cucumber, melon, lemon, strawberries, Moroccan mint and even radish) was delicious and then he prepared a ginger rosemary gin with ginger rosemary syrup (equal amounts of water and sugar, on a low heat until dissolved, add ginger rosemary or any other herb and steep until required strength, then remove), lots of lemon juice to add the sharpness and a good quantity of gin. This is one to drink at the end of a visit to the show though – not before touring the gardens!

Beware Mark Diacono preparing (delicious) cocktails

Finally Chris showed me a new tomato due to be launched at RHS Tatton Park Flower Show later in the year. This tiny tomato combines a diminutive stature with a deliciously sweet taste – the holy grail of patio tomato breeding. Christened ‘Veranda Red’, this variety is ideal as a tabletop tomato and would be perfect to grow at home with children.

Tiny tomato ‘Veranda Red’

As I was leaving Edible Eden, full of new ideas for my ornamental fruit and vegetable plot back home, I noticed blackcurrant ‘Black ‘N Red’ which develops gorgeous deep burgundy leaves as the summer progresses. I’ve just removed a blackcurrant that had become unproductive, so I think the sweet fruit of ‘Black ‘N Red’ along with its ornamental foliage might just be the next edible addition to my garden.

Blackcurrant ‘Black ‘N Red’. Image credit: Lubera

Featured image credit: RHS Joanna Kossack


Fruity New Ideas in the Edible Eden Garden at RHS Hampton Court

Beautiful blackcurrants, deep rosy red fleshed apples, delicious patio tomatoes, and a ginger rosemary cocktail that will blow you away – all on offer at Hampton Court this week in the Edible Eden Garden, designed by Chris Smith of Pennard Plants …

Companion planting in the Edible Eden Garden. Image credit: RHS Joanna Kossak

Edible Eden combines a formal vegetable area, unusual edibles in the forest garden and a soft fruit display in a garden that is a feast for the eyes as well as the tastebuds. Chris explained that he collaborated with Burpee Europe and Lubera on the garden, two companies specializing in breeding and producing new varieties of fruit, vegetables and flowers. Initially Simon Crawford, of Burpee Europe, had the vision of a field of sunflowers and this developed into the impressive display of dwarf sunflower ‘Sunray’ which leads the visitor into the vibrant edible garden.

Field of Sunflower ‘Sunray’ glory

Passing the Riverside Shepherd’s Hut , which would be wonderful to use as a potting or writing space, the sunflower field leads to a vegetable area full of ripe tomatoes, peppers and fiery marigolds grown as companion plants to ward off unwanted insects.

The ideal writing retreat…

Of particular interest was Sweet Pepper ‘Lemon Dream’, launched at Chelsea last year as a companion to ‘Tangerine Dream’. I’m growing both for the first time this year and peppers have just started to form – I hope my plants prove as ornamental and productive as the Pennard peppers at Edible Eden!

Who could resist Sweet Pepper ‘Lemon Dream’?

The forest garden area showcases new fruit from Lubera including the Redlove apple varieties – ‘Era’, ‘Lollipop’ and ‘Calypso’. I was impressed by the amount of fruit produced on these trees in such a small space. The apples are particularly attractive with a deep rosy red colour that shows all the way through the fruit. The high levels of anthocyanins found in the skin means the apples are healthy to eat as well as being beautiful and the deep colour is retained even when they are cooked.

Redlove ‘Lollipop’. Image credit: Lubera

The apple trees have deep pink flowers in spring and beautiful autumn colour, making Redlove both ornamental and productive – an ideal tree for a small garden.

Redlove blossom – a welcome sight in spring. Image credit: Lubera

Next to the apple trees, my eye was drawn to a display of several different Szechaun peppers from the Pennard Plants collection. These hardy shrubs are easy to grow and provide different flavoured peppercorns depending on the variety. Some also have edible leaves to extend the cropping period outside the ripening of the berries. I love the range of leaf shapes and colours from the purple-leaved Japanese Sansho pepper (Zanthoxylum piperitum) with its aromatic leaves, to the lush deep green foliage of the Korean lime pepper (Zanthoxylum coreanum) which has edible berries and leaves. Pennards have collected over 15 different Szechuan and other pepper varieties all with different flavours and preferring different garden situations, so there’s sure to be one that will thrive in every garden.

Chinese Red Pepper (Zanthoxylum bungeanum) in the Edible Eden forest garden

Inside the Alitex greenhouse, the fruit on Melon ‘Mango Mel’ (bred by Burpee to thrive in a northern climate) made my mouth water. Fortunately I had the opportunity to taste the melons later when writer and grower Mark Diacono, of Otter Farm , prepared a range of cocktails to showcase the fruit, vegetables and herbs from the garden.

Each melon resting in its own individual hammock

Mark’s Pimms with ginger ale and garden produce (cucumber, melon, lemon, strawberries, Moroccan mint and even radish) was delicious and then he prepared a ginger rosemary gin with ginger rosemary syrup (equal amounts of water and sugar, on a low heat until dissolved, add ginger rosemary or any other herb and steep until required strength, then remove), lots of lemon juice to add the sharpness and a good quantity of gin. This is one to drink at the end of a visit to the show though – not before touring the gardens!

Beware Mark Diacono preparing (delicious) cocktails

Finally Chris showed me a new tomato due to be launched at RHS Tatton Park Flower Show later in the year. This tiny tomato combines a diminutive stature with a deliciously sweet taste – the holy grail of patio tomato breeding. Christened ‘Veranda Red’, this variety is ideal as a tabletop tomato and would be perfect to grow at home with children.

Tiny tomato ‘Veranda Red’

As I was leaving Edible Eden, full of new ideas for my ornamental fruit and vegetable plot back home, I noticed blackcurrant ‘Black ‘N Red’ which develops gorgeous deep burgundy leaves as the summer progresses. I’ve just removed a blackcurrant that had become unproductive, so I think the sweet fruit of ‘Black ‘N Red’ along with its ornamental foliage might just be the next edible addition to my garden.

Blackcurrant ‘Black ‘N Red’. Image credit: Lubera

Featured image credit: RHS Joanna Kossack


Fruity New Ideas in the Edible Eden Garden at RHS Hampton Court

Beautiful blackcurrants, deep rosy red fleshed apples, delicious patio tomatoes, and a ginger rosemary cocktail that will blow you away – all on offer at Hampton Court this week in the Edible Eden Garden, designed by Chris Smith of Pennard Plants …

Companion planting in the Edible Eden Garden. Image credit: RHS Joanna Kossak

Edible Eden combines a formal vegetable area, unusual edibles in the forest garden and a soft fruit display in a garden that is a feast for the eyes as well as the tastebuds. Chris explained that he collaborated with Burpee Europe and Lubera on the garden, two companies specializing in breeding and producing new varieties of fruit, vegetables and flowers. Initially Simon Crawford, of Burpee Europe, had the vision of a field of sunflowers and this developed into the impressive display of dwarf sunflower ‘Sunray’ which leads the visitor into the vibrant edible garden.

Field of Sunflower ‘Sunray’ glory

Passing the Riverside Shepherd’s Hut , which would be wonderful to use as a potting or writing space, the sunflower field leads to a vegetable area full of ripe tomatoes, peppers and fiery marigolds grown as companion plants to ward off unwanted insects.

The ideal writing retreat…

Of particular interest was Sweet Pepper ‘Lemon Dream’, launched at Chelsea last year as a companion to ‘Tangerine Dream’. I’m growing both for the first time this year and peppers have just started to form – I hope my plants prove as ornamental and productive as the Pennard peppers at Edible Eden!

Who could resist Sweet Pepper ‘Lemon Dream’?

The forest garden area showcases new fruit from Lubera including the Redlove apple varieties – ‘Era’, ‘Lollipop’ and ‘Calypso’. I was impressed by the amount of fruit produced on these trees in such a small space. The apples are particularly attractive with a deep rosy red colour that shows all the way through the fruit. The high levels of anthocyanins found in the skin means the apples are healthy to eat as well as being beautiful and the deep colour is retained even when they are cooked.

Redlove ‘Lollipop’. Image credit: Lubera

The apple trees have deep pink flowers in spring and beautiful autumn colour, making Redlove both ornamental and productive – an ideal tree for a small garden.

Redlove blossom – a welcome sight in spring. Image credit: Lubera

Next to the apple trees, my eye was drawn to a display of several different Szechaun peppers from the Pennard Plants collection. These hardy shrubs are easy to grow and provide different flavoured peppercorns depending on the variety. Some also have edible leaves to extend the cropping period outside the ripening of the berries. I love the range of leaf shapes and colours from the purple-leaved Japanese Sansho pepper (Zanthoxylum piperitum) with its aromatic leaves, to the lush deep green foliage of the Korean lime pepper (Zanthoxylum coreanum) which has edible berries and leaves. Pennards have collected over 15 different Szechuan and other pepper varieties all with different flavours and preferring different garden situations, so there’s sure to be one that will thrive in every garden.

Chinese Red Pepper (Zanthoxylum bungeanum) in the Edible Eden forest garden

Inside the Alitex greenhouse, the fruit on Melon ‘Mango Mel’ (bred by Burpee to thrive in a northern climate) made my mouth water. Fortunately I had the opportunity to taste the melons later when writer and grower Mark Diacono, of Otter Farm , prepared a range of cocktails to showcase the fruit, vegetables and herbs from the garden.

Each melon resting in its own individual hammock

Mark’s Pimms with ginger ale and garden produce (cucumber, melon, lemon, strawberries, Moroccan mint and even radish) was delicious and then he prepared a ginger rosemary gin with ginger rosemary syrup (equal amounts of water and sugar, on a low heat until dissolved, add ginger rosemary or any other herb and steep until required strength, then remove), lots of lemon juice to add the sharpness and a good quantity of gin. This is one to drink at the end of a visit to the show though – not before touring the gardens!

Beware Mark Diacono preparing (delicious) cocktails

Finally Chris showed me a new tomato due to be launched at RHS Tatton Park Flower Show later in the year. This tiny tomato combines a diminutive stature with a deliciously sweet taste – the holy grail of patio tomato breeding. Christened ‘Veranda Red’, this variety is ideal as a tabletop tomato and would be perfect to grow at home with children.

Tiny tomato ‘Veranda Red’

As I was leaving Edible Eden, full of new ideas for my ornamental fruit and vegetable plot back home, I noticed blackcurrant ‘Black ‘N Red’ which develops gorgeous deep burgundy leaves as the summer progresses. I’ve just removed a blackcurrant that had become unproductive, so I think the sweet fruit of ‘Black ‘N Red’ along with its ornamental foliage might just be the next edible addition to my garden.

Blackcurrant ‘Black ‘N Red’. Image credit: Lubera

Featured image credit: RHS Joanna Kossack


Fruity New Ideas in the Edible Eden Garden at RHS Hampton Court

Beautiful blackcurrants, deep rosy red fleshed apples, delicious patio tomatoes, and a ginger rosemary cocktail that will blow you away – all on offer at Hampton Court this week in the Edible Eden Garden, designed by Chris Smith of Pennard Plants …

Companion planting in the Edible Eden Garden. Image credit: RHS Joanna Kossak

Edible Eden combines a formal vegetable area, unusual edibles in the forest garden and a soft fruit display in a garden that is a feast for the eyes as well as the tastebuds. Chris explained that he collaborated with Burpee Europe and Lubera on the garden, two companies specializing in breeding and producing new varieties of fruit, vegetables and flowers. Initially Simon Crawford, of Burpee Europe, had the vision of a field of sunflowers and this developed into the impressive display of dwarf sunflower ‘Sunray’ which leads the visitor into the vibrant edible garden.

Field of Sunflower ‘Sunray’ glory

Passing the Riverside Shepherd’s Hut , which would be wonderful to use as a potting or writing space, the sunflower field leads to a vegetable area full of ripe tomatoes, peppers and fiery marigolds grown as companion plants to ward off unwanted insects.

The ideal writing retreat…

Of particular interest was Sweet Pepper ‘Lemon Dream’, launched at Chelsea last year as a companion to ‘Tangerine Dream’. I’m growing both for the first time this year and peppers have just started to form – I hope my plants prove as ornamental and productive as the Pennard peppers at Edible Eden!

Who could resist Sweet Pepper ‘Lemon Dream’?

The forest garden area showcases new fruit from Lubera including the Redlove apple varieties – ‘Era’, ‘Lollipop’ and ‘Calypso’. I was impressed by the amount of fruit produced on these trees in such a small space. The apples are particularly attractive with a deep rosy red colour that shows all the way through the fruit. The high levels of anthocyanins found in the skin means the apples are healthy to eat as well as being beautiful and the deep colour is retained even when they are cooked.

Redlove ‘Lollipop’. Image credit: Lubera

The apple trees have deep pink flowers in spring and beautiful autumn colour, making Redlove both ornamental and productive – an ideal tree for a small garden.

Redlove blossom – a welcome sight in spring. Image credit: Lubera

Next to the apple trees, my eye was drawn to a display of several different Szechaun peppers from the Pennard Plants collection. These hardy shrubs are easy to grow and provide different flavoured peppercorns depending on the variety. Some also have edible leaves to extend the cropping period outside the ripening of the berries. I love the range of leaf shapes and colours from the purple-leaved Japanese Sansho pepper (Zanthoxylum piperitum) with its aromatic leaves, to the lush deep green foliage of the Korean lime pepper (Zanthoxylum coreanum) which has edible berries and leaves. Pennards have collected over 15 different Szechuan and other pepper varieties all with different flavours and preferring different garden situations, so there’s sure to be one that will thrive in every garden.

Chinese Red Pepper (Zanthoxylum bungeanum) in the Edible Eden forest garden

Inside the Alitex greenhouse, the fruit on Melon ‘Mango Mel’ (bred by Burpee to thrive in a northern climate) made my mouth water. Fortunately I had the opportunity to taste the melons later when writer and grower Mark Diacono, of Otter Farm , prepared a range of cocktails to showcase the fruit, vegetables and herbs from the garden.

Each melon resting in its own individual hammock

Mark’s Pimms with ginger ale and garden produce (cucumber, melon, lemon, strawberries, Moroccan mint and even radish) was delicious and then he prepared a ginger rosemary gin with ginger rosemary syrup (equal amounts of water and sugar, on a low heat until dissolved, add ginger rosemary or any other herb and steep until required strength, then remove), lots of lemon juice to add the sharpness and a good quantity of gin. This is one to drink at the end of a visit to the show though – not before touring the gardens!

Beware Mark Diacono preparing (delicious) cocktails

Finally Chris showed me a new tomato due to be launched at RHS Tatton Park Flower Show later in the year. This tiny tomato combines a diminutive stature with a deliciously sweet taste – the holy grail of patio tomato breeding. Christened ‘Veranda Red’, this variety is ideal as a tabletop tomato and would be perfect to grow at home with children.

Tiny tomato ‘Veranda Red’

As I was leaving Edible Eden, full of new ideas for my ornamental fruit and vegetable plot back home, I noticed blackcurrant ‘Black ‘N Red’ which develops gorgeous deep burgundy leaves as the summer progresses. I’ve just removed a blackcurrant that had become unproductive, so I think the sweet fruit of ‘Black ‘N Red’ along with its ornamental foliage might just be the next edible addition to my garden.

Blackcurrant ‘Black ‘N Red’. Image credit: Lubera

Featured image credit: RHS Joanna Kossack


Fruity New Ideas in the Edible Eden Garden at RHS Hampton Court

Beautiful blackcurrants, deep rosy red fleshed apples, delicious patio tomatoes, and a ginger rosemary cocktail that will blow you away – all on offer at Hampton Court this week in the Edible Eden Garden, designed by Chris Smith of Pennard Plants …

Companion planting in the Edible Eden Garden. Image credit: RHS Joanna Kossak

Edible Eden combines a formal vegetable area, unusual edibles in the forest garden and a soft fruit display in a garden that is a feast for the eyes as well as the tastebuds. Chris explained that he collaborated with Burpee Europe and Lubera on the garden, two companies specializing in breeding and producing new varieties of fruit, vegetables and flowers. Initially Simon Crawford, of Burpee Europe, had the vision of a field of sunflowers and this developed into the impressive display of dwarf sunflower ‘Sunray’ which leads the visitor into the vibrant edible garden.

Field of Sunflower ‘Sunray’ glory

Passing the Riverside Shepherd’s Hut , which would be wonderful to use as a potting or writing space, the sunflower field leads to a vegetable area full of ripe tomatoes, peppers and fiery marigolds grown as companion plants to ward off unwanted insects.

The ideal writing retreat…

Of particular interest was Sweet Pepper ‘Lemon Dream’, launched at Chelsea last year as a companion to ‘Tangerine Dream’. I’m growing both for the first time this year and peppers have just started to form – I hope my plants prove as ornamental and productive as the Pennard peppers at Edible Eden!

Who could resist Sweet Pepper ‘Lemon Dream’?

The forest garden area showcases new fruit from Lubera including the Redlove apple varieties – ‘Era’, ‘Lollipop’ and ‘Calypso’. I was impressed by the amount of fruit produced on these trees in such a small space. The apples are particularly attractive with a deep rosy red colour that shows all the way through the fruit. The high levels of anthocyanins found in the skin means the apples are healthy to eat as well as being beautiful and the deep colour is retained even when they are cooked.

Redlove ‘Lollipop’. Image credit: Lubera

The apple trees have deep pink flowers in spring and beautiful autumn colour, making Redlove both ornamental and productive – an ideal tree for a small garden.

Redlove blossom – a welcome sight in spring. Image credit: Lubera

Next to the apple trees, my eye was drawn to a display of several different Szechaun peppers from the Pennard Plants collection. These hardy shrubs are easy to grow and provide different flavoured peppercorns depending on the variety. Some also have edible leaves to extend the cropping period outside the ripening of the berries. I love the range of leaf shapes and colours from the purple-leaved Japanese Sansho pepper (Zanthoxylum piperitum) with its aromatic leaves, to the lush deep green foliage of the Korean lime pepper (Zanthoxylum coreanum) which has edible berries and leaves. Pennards have collected over 15 different Szechuan and other pepper varieties all with different flavours and preferring different garden situations, so there’s sure to be one that will thrive in every garden.

Chinese Red Pepper (Zanthoxylum bungeanum) in the Edible Eden forest garden

Inside the Alitex greenhouse, the fruit on Melon ‘Mango Mel’ (bred by Burpee to thrive in a northern climate) made my mouth water. Fortunately I had the opportunity to taste the melons later when writer and grower Mark Diacono, of Otter Farm , prepared a range of cocktails to showcase the fruit, vegetables and herbs from the garden.

Each melon resting in its own individual hammock

Mark’s Pimms with ginger ale and garden produce (cucumber, melon, lemon, strawberries, Moroccan mint and even radish) was delicious and then he prepared a ginger rosemary gin with ginger rosemary syrup (equal amounts of water and sugar, on a low heat until dissolved, add ginger rosemary or any other herb and steep until required strength, then remove), lots of lemon juice to add the sharpness and a good quantity of gin. This is one to drink at the end of a visit to the show though – not before touring the gardens!

Beware Mark Diacono preparing (delicious) cocktails

Finally Chris showed me a new tomato due to be launched at RHS Tatton Park Flower Show later in the year. This tiny tomato combines a diminutive stature with a deliciously sweet taste – the holy grail of patio tomato breeding. Christened ‘Veranda Red’, this variety is ideal as a tabletop tomato and would be perfect to grow at home with children.

Tiny tomato ‘Veranda Red’

As I was leaving Edible Eden, full of new ideas for my ornamental fruit and vegetable plot back home, I noticed blackcurrant ‘Black ‘N Red’ which develops gorgeous deep burgundy leaves as the summer progresses. I’ve just removed a blackcurrant that had become unproductive, so I think the sweet fruit of ‘Black ‘N Red’ along with its ornamental foliage might just be the next edible addition to my garden.

Blackcurrant ‘Black ‘N Red’. Image credit: Lubera

Featured image credit: RHS Joanna Kossack


Fruity New Ideas in the Edible Eden Garden at RHS Hampton Court

Beautiful blackcurrants, deep rosy red fleshed apples, delicious patio tomatoes, and a ginger rosemary cocktail that will blow you away – all on offer at Hampton Court this week in the Edible Eden Garden, designed by Chris Smith of Pennard Plants …

Companion planting in the Edible Eden Garden. Image credit: RHS Joanna Kossak

Edible Eden combines a formal vegetable area, unusual edibles in the forest garden and a soft fruit display in a garden that is a feast for the eyes as well as the tastebuds. Chris explained that he collaborated with Burpee Europe and Lubera on the garden, two companies specializing in breeding and producing new varieties of fruit, vegetables and flowers. Initially Simon Crawford, of Burpee Europe, had the vision of a field of sunflowers and this developed into the impressive display of dwarf sunflower ‘Sunray’ which leads the visitor into the vibrant edible garden.

Field of Sunflower ‘Sunray’ glory

Passing the Riverside Shepherd’s Hut , which would be wonderful to use as a potting or writing space, the sunflower field leads to a vegetable area full of ripe tomatoes, peppers and fiery marigolds grown as companion plants to ward off unwanted insects.

The ideal writing retreat…

Of particular interest was Sweet Pepper ‘Lemon Dream’, launched at Chelsea last year as a companion to ‘Tangerine Dream’. I’m growing both for the first time this year and peppers have just started to form – I hope my plants prove as ornamental and productive as the Pennard peppers at Edible Eden!

Who could resist Sweet Pepper ‘Lemon Dream’?

The forest garden area showcases new fruit from Lubera including the Redlove apple varieties – ‘Era’, ‘Lollipop’ and ‘Calypso’. I was impressed by the amount of fruit produced on these trees in such a small space. The apples are particularly attractive with a deep rosy red colour that shows all the way through the fruit. The high levels of anthocyanins found in the skin means the apples are healthy to eat as well as being beautiful and the deep colour is retained even when they are cooked.

Redlove ‘Lollipop’. Image credit: Lubera

The apple trees have deep pink flowers in spring and beautiful autumn colour, making Redlove both ornamental and productive – an ideal tree for a small garden.

Redlove blossom – a welcome sight in spring. Image credit: Lubera

Next to the apple trees, my eye was drawn to a display of several different Szechaun peppers from the Pennard Plants collection. These hardy shrubs are easy to grow and provide different flavoured peppercorns depending on the variety. Some also have edible leaves to extend the cropping period outside the ripening of the berries. I love the range of leaf shapes and colours from the purple-leaved Japanese Sansho pepper (Zanthoxylum piperitum) with its aromatic leaves, to the lush deep green foliage of the Korean lime pepper (Zanthoxylum coreanum) which has edible berries and leaves. Pennards have collected over 15 different Szechuan and other pepper varieties all with different flavours and preferring different garden situations, so there’s sure to be one that will thrive in every garden.

Chinese Red Pepper (Zanthoxylum bungeanum) in the Edible Eden forest garden

Inside the Alitex greenhouse, the fruit on Melon ‘Mango Mel’ (bred by Burpee to thrive in a northern climate) made my mouth water. Fortunately I had the opportunity to taste the melons later when writer and grower Mark Diacono, of Otter Farm , prepared a range of cocktails to showcase the fruit, vegetables and herbs from the garden.

Each melon resting in its own individual hammock

Mark’s Pimms with ginger ale and garden produce (cucumber, melon, lemon, strawberries, Moroccan mint and even radish) was delicious and then he prepared a ginger rosemary gin with ginger rosemary syrup (equal amounts of water and sugar, on a low heat until dissolved, add ginger rosemary or any other herb and steep until required strength, then remove), lots of lemon juice to add the sharpness and a good quantity of gin. This is one to drink at the end of a visit to the show though – not before touring the gardens!

Beware Mark Diacono preparing (delicious) cocktails

Finally Chris showed me a new tomato due to be launched at RHS Tatton Park Flower Show later in the year. This tiny tomato combines a diminutive stature with a deliciously sweet taste – the holy grail of patio tomato breeding. Christened ‘Veranda Red’, this variety is ideal as a tabletop tomato and would be perfect to grow at home with children.

Tiny tomato ‘Veranda Red’

As I was leaving Edible Eden, full of new ideas for my ornamental fruit and vegetable plot back home, I noticed blackcurrant ‘Black ‘N Red’ which develops gorgeous deep burgundy leaves as the summer progresses. I’ve just removed a blackcurrant that had become unproductive, so I think the sweet fruit of ‘Black ‘N Red’ along with its ornamental foliage might just be the next edible addition to my garden.

Blackcurrant ‘Black ‘N Red’. Image credit: Lubera

Featured image credit: RHS Joanna Kossack


Fruity New Ideas in the Edible Eden Garden at RHS Hampton Court

Beautiful blackcurrants, deep rosy red fleshed apples, delicious patio tomatoes, and a ginger rosemary cocktail that will blow you away – all on offer at Hampton Court this week in the Edible Eden Garden, designed by Chris Smith of Pennard Plants …

Companion planting in the Edible Eden Garden. Image credit: RHS Joanna Kossak

Edible Eden combines a formal vegetable area, unusual edibles in the forest garden and a soft fruit display in a garden that is a feast for the eyes as well as the tastebuds. Chris explained that he collaborated with Burpee Europe and Lubera on the garden, two companies specializing in breeding and producing new varieties of fruit, vegetables and flowers. Initially Simon Crawford, of Burpee Europe, had the vision of a field of sunflowers and this developed into the impressive display of dwarf sunflower ‘Sunray’ which leads the visitor into the vibrant edible garden.

Field of Sunflower ‘Sunray’ glory

Passing the Riverside Shepherd’s Hut , which would be wonderful to use as a potting or writing space, the sunflower field leads to a vegetable area full of ripe tomatoes, peppers and fiery marigolds grown as companion plants to ward off unwanted insects.

The ideal writing retreat…

Of particular interest was Sweet Pepper ‘Lemon Dream’, launched at Chelsea last year as a companion to ‘Tangerine Dream’. I’m growing both for the first time this year and peppers have just started to form – I hope my plants prove as ornamental and productive as the Pennard peppers at Edible Eden!

Who could resist Sweet Pepper ‘Lemon Dream’?

The forest garden area showcases new fruit from Lubera including the Redlove apple varieties – ‘Era’, ‘Lollipop’ and ‘Calypso’. I was impressed by the amount of fruit produced on these trees in such a small space. The apples are particularly attractive with a deep rosy red colour that shows all the way through the fruit. The high levels of anthocyanins found in the skin means the apples are healthy to eat as well as being beautiful and the deep colour is retained even when they are cooked.

Redlove ‘Lollipop’. Image credit: Lubera

The apple trees have deep pink flowers in spring and beautiful autumn colour, making Redlove both ornamental and productive – an ideal tree for a small garden.

Redlove blossom – a welcome sight in spring. Image credit: Lubera

Next to the apple trees, my eye was drawn to a display of several different Szechaun peppers from the Pennard Plants collection. These hardy shrubs are easy to grow and provide different flavoured peppercorns depending on the variety. Some also have edible leaves to extend the cropping period outside the ripening of the berries. I love the range of leaf shapes and colours from the purple-leaved Japanese Sansho pepper (Zanthoxylum piperitum) with its aromatic leaves, to the lush deep green foliage of the Korean lime pepper (Zanthoxylum coreanum) which has edible berries and leaves. Pennards have collected over 15 different Szechuan and other pepper varieties all with different flavours and preferring different garden situations, so there’s sure to be one that will thrive in every garden.

Chinese Red Pepper (Zanthoxylum bungeanum) in the Edible Eden forest garden

Inside the Alitex greenhouse, the fruit on Melon ‘Mango Mel’ (bred by Burpee to thrive in a northern climate) made my mouth water. Fortunately I had the opportunity to taste the melons later when writer and grower Mark Diacono, of Otter Farm , prepared a range of cocktails to showcase the fruit, vegetables and herbs from the garden.

Each melon resting in its own individual hammock

Mark’s Pimms with ginger ale and garden produce (cucumber, melon, lemon, strawberries, Moroccan mint and even radish) was delicious and then he prepared a ginger rosemary gin with ginger rosemary syrup (equal amounts of water and sugar, on a low heat until dissolved, add ginger rosemary or any other herb and steep until required strength, then remove), lots of lemon juice to add the sharpness and a good quantity of gin. This is one to drink at the end of a visit to the show though – not before touring the gardens!

Beware Mark Diacono preparing (delicious) cocktails

Finally Chris showed me a new tomato due to be launched at RHS Tatton Park Flower Show later in the year. This tiny tomato combines a diminutive stature with a deliciously sweet taste – the holy grail of patio tomato breeding. Christened ‘Veranda Red’, this variety is ideal as a tabletop tomato and would be perfect to grow at home with children.

Tiny tomato ‘Veranda Red’

As I was leaving Edible Eden, full of new ideas for my ornamental fruit and vegetable plot back home, I noticed blackcurrant ‘Black ‘N Red’ which develops gorgeous deep burgundy leaves as the summer progresses. I’ve just removed a blackcurrant that had become unproductive, so I think the sweet fruit of ‘Black ‘N Red’ along with its ornamental foliage might just be the next edible addition to my garden.

Blackcurrant ‘Black ‘N Red’. Image credit: Lubera

Featured image credit: RHS Joanna Kossack


Fruity New Ideas in the Edible Eden Garden at RHS Hampton Court

Beautiful blackcurrants, deep rosy red fleshed apples, delicious patio tomatoes, and a ginger rosemary cocktail that will blow you away – all on offer at Hampton Court this week in the Edible Eden Garden, designed by Chris Smith of Pennard Plants …

Companion planting in the Edible Eden Garden. Image credit: RHS Joanna Kossak

Edible Eden combines a formal vegetable area, unusual edibles in the forest garden and a soft fruit display in a garden that is a feast for the eyes as well as the tastebuds. Chris explained that he collaborated with Burpee Europe and Lubera on the garden, two companies specializing in breeding and producing new varieties of fruit, vegetables and flowers. Initially Simon Crawford, of Burpee Europe, had the vision of a field of sunflowers and this developed into the impressive display of dwarf sunflower ‘Sunray’ which leads the visitor into the vibrant edible garden.

Field of Sunflower ‘Sunray’ glory

Passing the Riverside Shepherd’s Hut , which would be wonderful to use as a potting or writing space, the sunflower field leads to a vegetable area full of ripe tomatoes, peppers and fiery marigolds grown as companion plants to ward off unwanted insects.

The ideal writing retreat…

Of particular interest was Sweet Pepper ‘Lemon Dream’, launched at Chelsea last year as a companion to ‘Tangerine Dream’. I’m growing both for the first time this year and peppers have just started to form – I hope my plants prove as ornamental and productive as the Pennard peppers at Edible Eden!

Who could resist Sweet Pepper ‘Lemon Dream’?

The forest garden area showcases new fruit from Lubera including the Redlove apple varieties – ‘Era’, ‘Lollipop’ and ‘Calypso’. I was impressed by the amount of fruit produced on these trees in such a small space. The apples are particularly attractive with a deep rosy red colour that shows all the way through the fruit. The high levels of anthocyanins found in the skin means the apples are healthy to eat as well as being beautiful and the deep colour is retained even when they are cooked.

Redlove ‘Lollipop’. Image credit: Lubera

The apple trees have deep pink flowers in spring and beautiful autumn colour, making Redlove both ornamental and productive – an ideal tree for a small garden.

Redlove blossom – a welcome sight in spring. Image credit: Lubera

Next to the apple trees, my eye was drawn to a display of several different Szechaun peppers from the Pennard Plants collection. These hardy shrubs are easy to grow and provide different flavoured peppercorns depending on the variety. Some also have edible leaves to extend the cropping period outside the ripening of the berries. I love the range of leaf shapes and colours from the purple-leaved Japanese Sansho pepper (Zanthoxylum piperitum) with its aromatic leaves, to the lush deep green foliage of the Korean lime pepper (Zanthoxylum coreanum) which has edible berries and leaves. Pennards have collected over 15 different Szechuan and other pepper varieties all with different flavours and preferring different garden situations, so there’s sure to be one that will thrive in every garden.

Chinese Red Pepper (Zanthoxylum bungeanum) in the Edible Eden forest garden

Inside the Alitex greenhouse, the fruit on Melon ‘Mango Mel’ (bred by Burpee to thrive in a northern climate) made my mouth water. Fortunately I had the opportunity to taste the melons later when writer and grower Mark Diacono, of Otter Farm , prepared a range of cocktails to showcase the fruit, vegetables and herbs from the garden.

Each melon resting in its own individual hammock

Mark’s Pimms with ginger ale and garden produce (cucumber, melon, lemon, strawberries, Moroccan mint and even radish) was delicious and then he prepared a ginger rosemary gin with ginger rosemary syrup (equal amounts of water and sugar, on a low heat until dissolved, add ginger rosemary or any other herb and steep until required strength, then remove), lots of lemon juice to add the sharpness and a good quantity of gin. This is one to drink at the end of a visit to the show though – not before touring the gardens!

Beware Mark Diacono preparing (delicious) cocktails

Finally Chris showed me a new tomato due to be launched at RHS Tatton Park Flower Show later in the year. This tiny tomato combines a diminutive stature with a deliciously sweet taste – the holy grail of patio tomato breeding. Christened ‘Veranda Red’, this variety is ideal as a tabletop tomato and would be perfect to grow at home with children.

Tiny tomato ‘Veranda Red’

As I was leaving Edible Eden, full of new ideas for my ornamental fruit and vegetable plot back home, I noticed blackcurrant ‘Black ‘N Red’ which develops gorgeous deep burgundy leaves as the summer progresses. I’ve just removed a blackcurrant that had become unproductive, so I think the sweet fruit of ‘Black ‘N Red’ along with its ornamental foliage might just be the next edible addition to my garden.

Blackcurrant ‘Black ‘N Red’. Image credit: Lubera

Featured image credit: RHS Joanna Kossack


Fruity New Ideas in the Edible Eden Garden at RHS Hampton Court

Beautiful blackcurrants, deep rosy red fleshed apples, delicious patio tomatoes, and a ginger rosemary cocktail that will blow you away – all on offer at Hampton Court this week in the Edible Eden Garden, designed by Chris Smith of Pennard Plants …

Companion planting in the Edible Eden Garden. Image credit: RHS Joanna Kossak

Edible Eden combines a formal vegetable area, unusual edibles in the forest garden and a soft fruit display in a garden that is a feast for the eyes as well as the tastebuds. Chris explained that he collaborated with Burpee Europe and Lubera on the garden, two companies specializing in breeding and producing new varieties of fruit, vegetables and flowers. Initially Simon Crawford, of Burpee Europe, had the vision of a field of sunflowers and this developed into the impressive display of dwarf sunflower ‘Sunray’ which leads the visitor into the vibrant edible garden.

Field of Sunflower ‘Sunray’ glory

Passing the Riverside Shepherd’s Hut , which would be wonderful to use as a potting or writing space, the sunflower field leads to a vegetable area full of ripe tomatoes, peppers and fiery marigolds grown as companion plants to ward off unwanted insects.

The ideal writing retreat…

Of particular interest was Sweet Pepper ‘Lemon Dream’, launched at Chelsea last year as a companion to ‘Tangerine Dream’. I’m growing both for the first time this year and peppers have just started to form – I hope my plants prove as ornamental and productive as the Pennard peppers at Edible Eden!

Who could resist Sweet Pepper ‘Lemon Dream’?

The forest garden area showcases new fruit from Lubera including the Redlove apple varieties – ‘Era’, ‘Lollipop’ and ‘Calypso’. I was impressed by the amount of fruit produced on these trees in such a small space. The apples are particularly attractive with a deep rosy red colour that shows all the way through the fruit. The high levels of anthocyanins found in the skin means the apples are healthy to eat as well as being beautiful and the deep colour is retained even when they are cooked.

Redlove ‘Lollipop’. Image credit: Lubera

The apple trees have deep pink flowers in spring and beautiful autumn colour, making Redlove both ornamental and productive – an ideal tree for a small garden.

Redlove blossom – a welcome sight in spring. Image credit: Lubera

Next to the apple trees, my eye was drawn to a display of several different Szechaun peppers from the Pennard Plants collection. These hardy shrubs are easy to grow and provide different flavoured peppercorns depending on the variety. Some also have edible leaves to extend the cropping period outside the ripening of the berries. I love the range of leaf shapes and colours from the purple-leaved Japanese Sansho pepper (Zanthoxylum piperitum) with its aromatic leaves, to the lush deep green foliage of the Korean lime pepper (Zanthoxylum coreanum) which has edible berries and leaves. Pennards have collected over 15 different Szechuan and other pepper varieties all with different flavours and preferring different garden situations, so there’s sure to be one that will thrive in every garden.

Chinese Red Pepper (Zanthoxylum bungeanum) in the Edible Eden forest garden

Inside the Alitex greenhouse, the fruit on Melon ‘Mango Mel’ (bred by Burpee to thrive in a northern climate) made my mouth water. Fortunately I had the opportunity to taste the melons later when writer and grower Mark Diacono, of Otter Farm , prepared a range of cocktails to showcase the fruit, vegetables and herbs from the garden.

Each melon resting in its own individual hammock

Mark’s Pimms with ginger ale and garden produce (cucumber, melon, lemon, strawberries, Moroccan mint and even radish) was delicious and then he prepared a ginger rosemary gin with ginger rosemary syrup (equal amounts of water and sugar, on a low heat until dissolved, add ginger rosemary or any other herb and steep until required strength, then remove), lots of lemon juice to add the sharpness and a good quantity of gin. This is one to drink at the end of a visit to the show though – not before touring the gardens!

Beware Mark Diacono preparing (delicious) cocktails

Finally Chris showed me a new tomato due to be launched at RHS Tatton Park Flower Show later in the year. This tiny tomato combines a diminutive stature with a deliciously sweet taste – the holy grail of patio tomato breeding. Christened ‘Veranda Red’, this variety is ideal as a tabletop tomato and would be perfect to grow at home with children.

Tiny tomato ‘Veranda Red’

As I was leaving Edible Eden, full of new ideas for my ornamental fruit and vegetable plot back home, I noticed blackcurrant ‘Black ‘N Red’ which develops gorgeous deep burgundy leaves as the summer progresses. I’ve just removed a blackcurrant that had become unproductive, so I think the sweet fruit of ‘Black ‘N Red’ along with its ornamental foliage might just be the next edible addition to my garden.

Blackcurrant ‘Black ‘N Red’. Image credit: Lubera

Featured image credit: RHS Joanna Kossack


Watch the video: This is Britain Food (August 2022).