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Stuffed mushrooms

Stuffed mushrooms

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I had some big mushrooms at home and I didn't know how to make them and while looking through the fridge I found corn left over from beef salad, ham, a little pepper and that's how the inspiration came! A very healthy kind of pizza!

  • 6 large mushrooms
  • 6 slices of ham
  • ketchup
  • oregano
  • maize
  • 6 thin slices of pepper
  • salt
  • olive oil

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Stuffed mushrooms:

Grease a pan with olive oil and place the mushrooms. Put ketchup in each mushroom and then sprinkle with oregano and a little salt. Add the ham, corn, pepper and on top the cheese cut into thin slices and put in the oven.

Good appetite!

Tips sites


Oregano can be replaced with basil, depending on preferences!

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