Mat Armett's Bolognese recipe

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Recipes
Ingredients
Meat and poultry
Beef
Beef mince

Easy to prep and cook, with fantastic results. One of my favorites, and my family's too! I use OXO cubes for the stock cubes as they give the best flavour.

Recipe by:
Derbyshire, England, UK

10 people made this

IngredientsServes: 4

1 tbsp Olive oil
1 Large Onion, chopped
2 Cloves Garlic, chopped
500g Minced Beef
400g Tomatoes, chopped
2 tbsp Tomato Puree

1 small bottle Red Wine
2 Beef stock cubes
1/2 tsp Sugar
1 tbsp Italian herbs
1/4 tsp Paprika
1/4 tsp Ground Black pepper

MethodPrep:10min ›Cook:30min ›Ready in:40min

Heat oil in a large pan and fry the Onions and Garlic until they are soft.
Add Minced Beef, cooking on a medium heat.
Add Italian herbs, Paprika, Pepper, Sugar and Stock cubes and stir.
Add Tomato Puree, cook on low heat for 5 minutes.
Add Tomatoes and Red Wine, cover an simmer on low heat for 15-30 minutes (longer is better).