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The chicken legs are washed and scalded, so that the blood drains well.
I chopped the onion, the carrot and the parsnip well at the robot (if the vegetables are chopped bigger, Costel leaves them on the edge of the plate, like small children =)))).
Heat everything in a little oil, then add the chicken legs, salt / delicacy and enough water to cover the meat. Let everything boil until the meat can be easily penetrated with a fork. Add the broth / tomato paste, then the sliced garlic and let it boil for another 5 minutes.
We turn off the heat and sprinkle chopped green parsley.
Serve with hot polenta.
Let's Talk, I have something to say on this topic.
Okay, intrigued ...
Excuse me for what I am aware of interfering ... this situation. Forum invitation.
In my opinion you are not right. I can defend the position.
You allow the mistake. Enter we'll discuss.
Bravo, the admirable idea and it is timely