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Chicken legs with onion sauce

Chicken legs with onion sauce


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The chicken legs are washed and scalded, so that the blood drains well.

I chopped the onion, the carrot and the parsnip well at the robot (if the vegetables are chopped bigger, Costel leaves them on the edge of the plate, like small children =)))).

Heat everything in a little oil, then add the chicken legs, salt / delicacy and enough water to cover the meat. Let everything boil until the meat can be easily penetrated with a fork. Add the broth / tomato paste, then the sliced ​​garlic and let it boil for another 5 minutes.

We turn off the heat and sprinkle chopped green parsley.

Serve with hot polenta.




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