The latest recipes

Chicken legs with onion sauce

Chicken legs with onion sauce

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The chicken legs are washed and scalded, so that the blood drains well.

I chopped the onion, the carrot and the parsnip well at the robot (if the vegetables are chopped bigger, Costel leaves them on the edge of the plate, like small children =)))).

Heat everything in a little oil, then add the chicken legs, salt / delicacy and enough water to cover the meat. Let everything boil until the meat can be easily penetrated with a fork. Add the broth / tomato paste, then the sliced ​​garlic and let it boil for another 5 minutes.

We turn off the heat and sprinkle chopped green parsley.

Serve with hot polenta.


  1. Taji

    Let's Talk, I have something to say on this topic.

  2. Athamas

    Okay, intrigued ...

  3. Norward

    Excuse me for what I am aware of interfering ... this situation. Forum invitation.

  4. Thuan

    In my opinion you are not right. I can defend the position.

  5. Frey

    You allow the mistake. Enter we'll discuss.

  6. Farhan

    Bravo, the admirable idea and it is timely

Write a message