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Fluffy donuts in the oven

Fluffy donuts in the oven


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In a large bowl add flour, warm milk (keep a little milk to dissolve the yeast, about half a cup), sugar, half the amount of butter, egg orange peel and salt powder.

Make a mayo from warm milk, dry yeast and half a teaspoon of sugar. Cover the bowl with a clean towel and leave until it forms like a foam on the surface. Pour the mayonnaise over the flour and knead lightly. When the dough starts to take shape, add the remaining butter and continue kneading until you get a soft crust.

Cover the bowl with cling film and a clean towel and leave to rise in a warm place away from electricity for 90 minutes or until it doubles in volume. When the dough has risen, turn it over on a flat surface sprinkled with flour and knead until it no longer sticks to your hands and becomes elastic.

Spread the dough about 5-6 mm thick and with the help of a glass form the donuts then with the mouth of a plastic bottle cut a circle in the middle of the donuts by pressing lightly and removing the excess dough.

Place the donuts on a tray lined with baking paper and bake at 200C / 400F / gas 6 for 10-15 minutes or until the donuts turn golden.

When the donuts are still warm, grease them with butter with a kitchen brush and then roll them in sugar mixed with cinnamon.

GOOD APPETITE!!!


Fluffy donuts in the oven

Method of preparation: We start by preparing a mayo. Dissolve the yeast in 50 ml of warm water, add flour and mix until a compact ball is obtained, which we cut with a knife. Immerse the ball in a bowl in which about 600 ml of warm water is placed and wait about 15 minutes until it swells and comes to the surface.

Dough preparation. In a bowl put flour, in the middle make a small hole in which you add sugar, vanilla essence, grated lemon peel, soft butter kept at room temperature and cut into pieces, the 3 whole eggs. Knead the composition by hand until a homogeneous dough is obtained. Remove the mayonnaise from the water, drain the water and add it to the composition, then knead again until the mayonnaise is perfectly incorporated into the dough. The dough obtained will be very sticky, but as we knead, the hands are powdered with flour and kneaded until the dough is homogeneous and becomes elastic. Cover with a towel and leave to rise for about 1 hour in a warm place. After 1 hour, take it out of the dough and spread it on the work surface powdered with flour. Cut circles with a glass and in the center of the circles cut with a smaller glass.

Put baking paper in a tray and carefully transfer the circles to the tray. Try to keep the distance between them because they will grow and stick. After transferring the donuts to the tray, cover with a napkin and leave to rise for about 20 minutes. After 20 minutes, use a silicone brush to grease with a little oil.

Preheat the oven to 180 degrees and bake the pan for about 20-25 minutes until the donuts are nicely browned. After they have browned, they are powdered and can be served hot or cold.


Fluffy donuts in the oven! It's not even possible!

Baked donuts are a simple but tasty dessert. Soft and flavorful dough, which you can prepare with vanilla or lemon peel, orange. To taste, bake or fry them. Golden and tasty, with powdered sugar will be ready to be served while hot.

INGREDIENT:

& # 8211 70 gr of potato starch

& # 8211 grated peel from 1 orange

METHOD OF PREPARATION:

1. In the warm milk, add sugar, vanilla sugar, yeast and mix.

2. Add eggs, oil, orange peel and mix again until smooth.

3. Add starch, mix with a whisk, incorporate the flour into 2 parts, mix with a spatula, then knead the dough in the bowl and on the floured work surface.

4. Place the dough in a bowl, cover with plastic wrap and leave to rise for at least 1 hour.

5. Sprinkle the work surface with flour, transfer the dough, work it and spread a countertop 1.5 cm thick. Cut 8 cm circles, then in the middle make smaller holes with a shape of 3 cm.

6. Place the donuts on the tray lined with baking paper, cover them and let them rest for 45 minutes.

7. Bake the donuts for 15 minutes in the preheated oven to 180 ° C. Remove the donuts and grease them with water to soften them, then sprinkle them with powdered sugar.


Gluten-free fluffy donuts # Recipe 7

Ingredients for gluten-free donuts

  • 1 cup and a half of gluten-free flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon nutmeg
  • 2 eggs
  • 1/4 cup canola oil
  • 1/2 cup milk
  • salt
  • powdered sugar

How to prepare gluten-free donuts

In a large bowl, mix the flour with the sugar, baking powder, nutmeg and 1/2 teaspoon of salt.

Separately, in another bowl, beat eggs with oil and milk until smooth and add the composition obtained over the flour mixture.

Prepare some donut shapes and put the dough in them, then bake them for 20 minutes.

Try this delicious recipe too


Ingredients for the recipe of fluffy donuts in the oven

  • 800 gr flour (700 for dough and 100 for spreading dough)
  • 350 ml milk
  • 100 gr sugar
  • Grated peel of a lemon and an orange (I washed them well before with warm water and baking soda)
  • 50 ml melted butter
  • 10 gr dry yeast or 25 gr fresh yeast
  • 2 eggs
  • A pinch of salt
  • A little bit of oil
  • FOR DECOR:
  • 80 grams of white chocolate
  • 80 grams of milk chocolate
  • 80 grams of dark chocolate according to your preferences you can put only one type of chocolate. Or powdered sugar

How do I prepare the recipe for fluffy donuts in the oven?

How to make donut dough

First we heat the milk until it gets hot but not boiling, over it we put half the amount of sugar (50gr) and yeast. We will mix and leave it like this for 2-3 minutes.

In a large bowl put flour (700gr), the two eggs, salt powder and lemon peel and orange peel, pour hot milk over the flour and mix with a wooden spoon. We will wait for the dough to cool a little, so that it does not burn in our hands when we knead it.

After it has cooled a bit, we put the butter and we start to knead it in the bowl for 4-5 minutes, and then on the work table for about another 10 minutes.

The dough obtained should not be very dense but not sticky (depending on this you can add a little milk if it is too thick, or flour if it is too sticky).
We form a & bdquobila & rdquo & rdquo from the dough obtained, we grease it with a little oil and we put a plastic foil over it. We will leave it to rise, in a warm place until it doubles in volume (about 2 hours).

How to shape donuts?

Now on the work surface given with flour we will spread the dough with a rolling pin, the dough will be about 1.5 cm thick and with the help of a glass and a nozzle we will start to form the donuts.

In a tray lined with baking paper we will put the first round of donuts, cover them with plastic wrap and let them rest for about 15 minutes.

We will do the same with all the donuts and we will put them in the oven one by one, in the preheated oven at 190 & deg celsius for 10-12 minutes.

We will let them cool completely before glazing them. For the icing, we will put on the fire a pan with water that will boil easily, above it we will put a heat-resistant pot in which we will melt the first kind of chocolate. When it has melted, we will put a donut in the chocolate for a few seconds, then let it drain from the excess chocolate and we will put it on a plate to harden the chocolate.

We will do the same for the other two types of chocolate. If you prefer powdered sugar, simply sift in the rain over the chilled donuts, powdered sugar.

The average grade given by the jury for this recipe is 10.

Recipes with Gina Bradea & raquo Recipes & raquo Fluffy donuts in the oven with chocolate icing or powdered sugar


Baked donuts - recipe

• 1 glass of lukewarm sweet milk
• 450 g of flour
• 25 g of fresh yeast
• 100 g of soft butter
• 1 or
• ½ glass of brown sugar
• grated lemon and / or orange peel
• 1 pinch of salt

In a large bowl, place the flour. You can use wholemeal flour. Form a hollow in the middle, and pour the lukewarm (not hot) milk, then add the yeast. Add salt and sugar. Crush the yeast with a fork and mix it with the milk and a little flour around it. Leave to rise for 10 minutes.

Then add the beaten egg, soft butter (removed from the fridge in time) and grated lemon or orange peel. Knead by hand until you get a dough that does not stick to your hands.

Cover the basin with a towel or plastic wrap, and let the dough rise for about an hour or an hour and a half, in a warm place.

After increasing the volume, remove the dough on the table lined with a little flour, and spread it on a thick sheet. With the mouth of a cup (the size of a normal round donut), cut the donuts out of the dough. If you want the donuts to look more "modern", with a smaller round shape (the mouth of a smaller glass), cut out the center of each donut, and remove the excess dough. You will get some donut-like donuts.

Wallpaper a rectangular or square tray with baking paper, and place the donuts about 2-3 cm. one high. Leave them to rise for another 20 minutes, then put the tray in the preheated oven (190 degrees). You can grease them on top with a beaten egg, mixed with a little milk. Bake the donuts for about 20-25 minutes, or until they turn golden and swell.

If you want them filled, divide the dough into small, equal pieces. With your hand, shape each piece of dough into a round shape, like a ball. Press the dough ball with the palm of your hand, and place jam, cheese, chocolate, etc. in the middle. Close the donut with the dough on the edges.

Serve the donuts with powdered brown sugar (ground through a coffee grinder), mixed with cinnamon (if you like).

Or, while they are hot, grease the donuts with melted butter or honey on top, then powder them with sugar and cinnamon, or ground walnuts or sesame seeds.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Fluffy donuts in the oven

Method of preparation: We start by preparing a mayo. In 50 ml of warm water, dissolve the yeast, add flour and mix until you get a compact ball that we cut with a knife. Immerse the ball in a bowl in which about 600 ml of warm water is placed and wait about 15 minutes until it swells and comes to the surface.

Dough preparation. In a bowl put flour, in the middle make a small hole in which you add sugar, vanilla essence, grated lemon peel, soft butter kept at room temperature and cut into pieces, the 3 whole eggs. Knead the composition by hand until a homogeneous dough is obtained. Remove the mayonnaise from the water, drain the water and add it to the composition, then knead again until the mayonnaise is perfectly incorporated into the dough. The dough obtained will be very sticky, but as we knead, powder your hands with flour and knead until the dough is homogeneous and becomes elastic. Cover with a towel and leave to rise for about 1 hour in a warm place. After 1 hour, take it out of the dough and spread it on the work surface powdered with flour. Cut circles with a glass and cut them in the center of the circles with a smaller glass.

Put baking paper in a tray and carefully transfer the circles to the tray. Try to keep the distance between them because they will grow and stick. After transferring the donuts to the tray, cover with a napkin and leave to rise for about 20 minutes. After 20 minutes, use a silicone brush to grease with a little oil.

Preheat the oven to 180 degrees and bake the pan for about 20-25 minutes until the donuts are nicely browned. After they have browned, they are powdered and can be served hot or cold.


Fluffy donuts in the oven

Who doesn't like donuts? Being on a diet is already a pain to salivate after a sweet and fluffy donut. For a carb dinner in the Rina diet I tried these donuts with jam, tasty, and for the rest of the house you can fry them in oil, they are just as fluffy.

Ingredient: 500 gr flour,

In a bowl we will put flour, sugar, yolks, butter at room temperature and essence. Separately, let the yeast soak in warm milk for about 5 minutes, then mix with the rest of the ingredients.

Knead the dough until all the ingredients are incorporated and it becomes elastic. Let rise for at least 30 minutes, until it doubles in volume.

After the dough has risen we can start shaping the donuts, spread the dough with a rolling pin about 1 cm thick and start cutting them with a stainless steel ring or a cup / glass. On a baking sheet we spread the donuts, with a distance of 1-2 cm between them and leave them to rise for about 30 minutes.

After the donuts have risen, put them in the oven on medium heat for 15-20 minutes, dust them with powdered sugar.

The donuts can be filled with jam or various creams and can be glazed with melted chocolate.


Baked donut ingredients

500 g flour
225 ml of warm milk
1 or
80 g of sugar
100 g butter at room temperature
25 g fresh yeast
peel from an orange
a pinch of salt
For anointed
100 g melted butter
100 g of sugar
cinnamon Kotanyi