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Turkey meatball soup

Turkey meatball soup

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We clean the vegetables and chop them finely, then we put them to boil in the pot

After about 30 -45 minutes when they are almost cooked, prepare the turkey meat as follows: add over it 2 tablespoons of rice, half an onion, a little delicate and pepper. Mix them well, and at the end add an egg to bind them better

When they have mixed well, form balls with a wet hand and put them lightly in the vegetable soup, then add the remaining rice. We match the taste of each housewife with salt and pepper and let it boil for about 15 -20 minutes. When the meatballs have risen to the surface they are ready. Add the broth and when we have stopped the fire, add the finely chopped parsley.

Good appetite!

Turkey meatball soup

Romanians, by definition, are big fans of soups, stews and other hot juices. An indispensable soup on the Romanians' table is the one with meatballs. We offer you a lighter version, with turkey or chicken, but the taste is just as good. With lots of vegetables and meat, this meatball soup is tasty and easy to prepare, ideal for a hearty family dinner.

Turkey meatball soup is also suitable for children, who will love its good taste. This soup is served either plain or with a little sour cream, lemon juice and chopped parsley on top.

Ingredients Soup with turkey meatballs

Preparation Soup with turkey meatballs

The vegetables (carrots, celery, parsley root, onion) are washed, cleaned and put on the large grater.

Heat the oil in a pot. Add the vegetables and cook for 5 minutes.

Add 3 l of hot water, put the lid on and let it boil.

After 10 minutes add the diced peppers and peeled tomatoes, cut into slices.

The soup is left to boil for about 35 minutes, if foam forms it is removed.

meatballs & # 8211 Chop the onion very finely or put it on a small grater.

In a bowl add the ingredients and knead until you get a homogeneous composition.

We prepare a bowl of water, moisten our hands, take the composition with a spoon and form meatballs, size "as big as a walnut".

The meatballs are put in hot soup, one by one, without crowding them.

Let the soup boil for about 15 minutes, over medium heat.

Hairpins are boiled when they rise to the surface.

Add salt and pepper to taste.

Meatball soup serve with finely chopped parsley, sour cream and lemon juice.

Method of preparation

Pork soup with homemade noodles

Pork bones are kept in cold water, scalded, washed and boiled over low heat. Chop the celery, parsley, parsnips, carrots

Meatball soup with tarragon

First, we put the water in a saucepan, where we cook the soup, then we take care of the meatballs. spice

Meatball soup

Ingredients for 10 liters of soup:
Beef bones 1.2 kg
Beef minced 500 g
Minced pork 300 g
120 g of rice
Butter 45 g
Salt 18 g
Eggs 2 pcs
Onions 3 pcs
Yellow / green bell peppers 2 pcs
Celery 1/2 pcs
Carrot 2 pcs
Parsley 1 pc
Tomato paste 80g
Borsch 500 ml
Leuștean 1 link
Parsley 1 link
Ground black pepper

Recipe video MEATBALL SOUP lower:

Boil the bones with 1 teaspoon of salt and 8-10 liters of water.

Take the foam using a foamer until it is no longer formed.

Add a carrot, a parsnip, an onion, a teaspoon of peppercorns and 2-3 bay leaves. Boil for 3 hours with a lid on low-medium heat. When ready, remove the vegetables and bones and strain the juice.

Preparation of meatballs:
In a pan, over low heat, add the butter cube. Add 2 finely chopped onions for 2-3 minutes and mix until the onion is well softened.

Add the rice and mix for 2 minutes.

Put 300 ml of bone broth.

Stir until all the liquid is absorbed.

In a larger bowl put the cooked and cooled rice, two eggs, 18g salt, ground pepper, a bunch of chopped parsley and minced meat.

All mix well by hand for a few minutes.

To obtain a soft consistency, add a little of the previously prepared soup. Knead well by hand until you get a homogeneous and cohesive composition. Form meatballs, not very large.

Put the strained soup on the fire again. When it starts to boil, add the meatballs. Let it boil for 10 minutes without stirring. Take the foam if necessary.

Add the chopped vegetables: 1 onion, 2 peppers, 1/2 celery, 1 parsnip.

Let it boil for another 20 minutes.

Add the borscht you boiled before. Add tomato paste and mix lightly with a spoon.

Let it boil for 5 minutes. Turn off the heat and add the finely chopped larch.

Put the lid on and let it rest for another 10 minutes.
Serve hot with hot peppers and in moderation!

Necessary turkey meatball soup:

  • 1 turkey breast & # 8211 approx. 700 gr. and optionally other pieces of turkey, with bone that will then be used, possibly, in another recipe
  • 1 cup rice & # 8211 100 gr.
  • 2 eggs
  • 2 onions
  • 2 carrots
  • 1 small celery
  • 1 bell pepper
  • 1 parsley root
  • 1 parsnip
  • 2 large tomatoes or broth for soups
  • green parsley, larch
  • thyme, pepper, paprika, salt
  • 500 ml & # 8211 1l cabbage juice depending on how sour you want the soup

Turkey meatball soup

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Necessary meatball soup:

  • 400 gr. minced meat, pork or beef or a mixture of both
  • 2 carrots,
  • 1 suitable parsley root
  • 1 small parsnip root
  • 1 suitable celery
  • 2 medium onions
  • 1 bell pepper,
  • broth or 3-4 tomatoes,
  • half a liter of cabbage or borscht juice.

Turkey breast meatball soup

This turkey breast meatball soup is one of the best dishes of Romanian cuisine, to the liking of any taster.

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There is no kitchen in which the famous meatball soup has not been cooked at least once. But there are also people who do not like or can not eat pork or beef, and for them this fits perfectly. turkey breast meatball soup recipe. It is extraordinarily tasty, tasty and can be eaten without restrictions by anyone.

Turkey meat is a lean, low-calorie meat, rich in quality protein and recommended in most diets or diets. With the help of turkey meat you can prepare a variety of dishes, from sauerkraut, to soups, meatballs or delicious steaks.

Turkey breast meatball soup will be a guaranteed success for any whimper. It can perfectly complement a festive meal or an everyday one, and your loved ones will be delighted by its special taste.

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