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Plum tart

Plum tart


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prepare the top: mix the eggs together with the sugar and butter, add the vanilla sugar and the rum essence, then the flour mixed with the baking powder. The resulting composition is poured into a tart pan that has been greased with butter and lined with flour. The washed and pitted plums are passed a little through the flour and placed in the tray over the composition. Put in the hot oven for 35-40 minutes.

Prepare the pudding according to the instructions on the envelope. When it is almost ready, add the egg yolk, mixing vigorously with the butter and leave to cool. Decorate the pudding tart according to your preferences.


What ingredients did I use for the plum tart recipe?

  • 200 grams of sugar
  • 200 grams of butter
  • 3-4 tablespoons of milk
  • 2-3 tablespoons of yogurt
  • 600-700 grams of flour
  • a baking powder
  • a little salt
  • 400-500 grams of well ripened plums
  • 1-2 tablespoons of sugar
  • 1-2 tablespoons of cinnamon
  • an egg for anointing

* Tip & # 8211 All the ingredients I used cold, to make a dough as fragile as possible.

I mixed the flour with the salt, the baking powder, the sugar and the cold butter cut into cubes, until I obtained a sandy dough. I gradually added the yogurt and milk, and kneaded by hand only until I got a slightly sticky dough. The dough should come off easily by hand, but remain soft and elastic. Depending on the situation, you can soften it with milk or add flour.

After the dough was ready, I covered it with cling film and put it in the fridge for about an hour.

In the meantime, I prepared the plums. I took out the seeds, broke them into pieces and mixed them with the sugar and cinnamon.

When the dough has risen, I divided it into two unequal pieces (one about three quarters of the dough and the other a quarter. I spread the larger piece well and put it in the tray lined with butter and flour, taking care to "I cover the walls. I put the plums on it. From the smaller piece I cut strips of dough, which I put over the filling. I greased everything with egg and put the tray in the preheated oven."

I baked the plum tart for about 45-50 minutes, at 180 degrees, with ventilation. In the normal oven, medium heat is needed. I tried to cut it hot, but the dough was too fragile and had too much filling, so I failed and broke it. Cold, however, cut perfectly.


Plum and cardamom tart

Make the tart top according to the instructions on the envelope, mixing the mixture with butter and egg, to which we add the cardamom powder. It is spread in a tart form, pricked from place to place with a fork and left to cool.

Filling

Turn the oven to 190 C. First heat the butter in a pan and brown the breadcrumbs in it, then mix with the grated ginger. Wash the plums and remove the seeds, then cut into halves or quarters, depending on their size or preferences. When ready, mix with the rest of the ingredients: lemon peel, cardamom, vanilla sugar and starch. Starch helps to keep the juice left by plums from flowing: it will thicken it and turn it into a delicious cream-gel.

Remove the tart from the fridge, add the plums in an even layer, then the breadcrumbs mixture, and bake for 25-30 minutes, then add the cream and egg mixture and bake for another 15-20 minutes. .

Leave the tart in the form for half an hour to cool. Then remove and serve as such or with a cup of ice cream.


How to prepare the plum tart recipe

INGREDIENTS

For the tart

half a cup of milk

430 grams of flour and another 50 grams

For the icing

1 teaspoon grated lemon peel

PREPARATION

Put the milk in a smaller pot, add two teaspoons of sugar, stir to melt and remove from the heat when it has warmed up a bit. Add the yeast sachet, mix well and set aside for 5 minutes.

Meanwhile, mix 400 grams of flour with salt in a bowl. In a smaller bowl, beat the egg with the honey and oil. Pour the remaining flour (only 30 grams) and mix the ingredients. Put the composition over the milk with yeast.

Add the composition to the larger bowl with flour, then mix well. Put the dough on the work surface on which you sprinkled flour and knead for 5-10 minutes until it no longer sticks to your hands.

Cover the bowl with a clean kitchen towel and leave it for 1-2 hours in a warm place (until the dough doubles in volume). Take the dough out of the bowl and let it sit on the table for another 3 minutes. Spread the dough with the rolling pin until you get a round shape that fits in the tray with a removable bottom.

Grease the form with a little oil, line it with flour, then place the dough. Preheat the oven. Cut the plums into thicker slices, then place them side by side over the dough so that the tray is full. Sprinkle a teaspoon of sugar on top. Put the tray in the oven for 40-45 minutes (until the toothpick test passes or when the edges of the tart are browned).

Meanwhile, prepare the lemon glaze. Put the sugar and water in a smaller pot and leave the pot on the fire. Bring to a simmer when it starts to boil and leave for another 5 minutes. Take the pot off the heat, let it cool, add the grated lemon peel and mix well.

Carefully open the tray and remove the plum tart. Pour the icing over so that it covers the entire surface of the cake.

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Plum and cardamom tart

Make the tart top according to the instructions on the envelope, mixing the mixture with butter and egg, to which we add the cardamom powder. It is spread in a tart shape, pricked from place to place with a fork and left to cool.

Filling

Turn the oven to 190 C. First heat the butter in a pan and brown the breadcrumbs in it, then mix with the grated ginger. Wash the plums and remove the seeds, then cut into halves or quarters, depending on their size or preferences. When ready, mix with the rest of the ingredients: lemon peel, cardamom, vanilla sugar and starch. Starch helps to keep the juice left by plums from flowing: it will thicken it and turn it into a delicious cream-gel.

Remove the tart from the fridge, add the plums in an even layer, then the breadcrumbs mixture, and bake for 25-30 minutes, then add the cream and egg mixture and bake for another 15-20 minutes. .

Leave the tart in the form for half an hour to cool. Then remove and serve as such or with a cup of ice cream.


Plum and cardamom tart

Make the tart top according to the instructions on the envelope, mixing the mixture with butter and egg, to which we add the cardamom powder. It is spread in a tart form, pricked from place to place with a fork and left to cool.

Filling

Turn the oven to 190 C. First heat the butter in a pan and brown the breadcrumbs in it, then mix with the grated ginger. Wash the plums and remove the seeds, then cut into halves or quarters, depending on their size or preferences. When ready, mix with the rest of the ingredients: lemon peel, cardamom, vanilla sugar and starch. Starch helps to keep the juice left by plums from flowing: it will thicken it and turn it into a delicious cream-gel.

Remove the tart from the fridge, add the plums in an even layer, then the breadcrumbs mixture, and bake for 25-30 minutes, then add the cream and egg mixture and bake for another 15-20 minutes. .

Leave the tart in the form for half an hour to cool. Then remove and serve as such or with a cup of ice cream.


Plum cake, main course cooked with plums or plum dumplings, are definitely recipes that remind you of childhood and still surprise you with delicious taste. Because it is the plum season, but also because a regular consumption of plums has a lot of benefits on the body, below we have made a selection of special recipes with plums. Easy to try, here are the plum dishes we recommend you prepare this fall!

Plum dumplings & # 8211 childhood taste

Ingredients for plum dumplings recipe:

  • 1 kg of plums
  • 1 kg of potatoes
  • A cup of sugar
  • Cinnamon powder
  • 2 eggs
  • 4 tablespoons sugar
  • Dough flour
  • Ground walnuts or breadcrumbs fried in butter.

How to prepare recipe dumplings with plums

For the beginning, put the potatoes to boil with the peel, and after they have boiled, leave them to cool. Afterwards, peel the potatoes and grate them. In a bowl, mix an egg with the 4 tablespoons of sugar and potatoes and add flour until the dough becomes easy to shape.
Remove the plum seeds and take a quantity of dough so that it covers the plum, which we cover completely in the dough, so that it does not fall apart. Put a pot of water to boil, and when it is boiling, add a dumpling and let it boil until the plum rises to the surface of the pot.
Meanwhile, prepare the mixture through which we will pass the plums when we take them out of the boil. Put in a bowl the cup of sugar, cinnamon and ground walnuts or breadcrumbs. When we take the plums out of the boiling water, we pass them through the formed mixture and leave them in a bowl, drained. That's it and you've prepared the tastiest plum dumplings!

Plum recipes & # 8211 plum dumplings

Pork tenderloin with plum & # 8211 main course full and tasty

Ingredients rolled pork tenderloin recipe:

  • Pork tenderloin & # 8211 a piece
  • 4 plums
  • Chicken muscle
  • ½ teaspoon chilli flakes
  • 15 g butter
  • A tablespoon of olive oil
  • 50 ml rose wine
  • 2-3 tablespoons soy sauce
  • Salt and pepper

Preparation of rolled pork muscle with plums

The pork muscle is detached from the bone and cut into strips lengthwise, then seasoned with salt, pepper and chilli. On top of the pork tenderloin, add the chicken tenderloin, also seasoned with salt and pepper.
Remove the plum seeds, cut in half and place on top of the chicken tenderloin. Meanwhile, put a pot on the fire in which you add the oil and butter and let it heat up. Add the roll and leave it on the fire until it takes on a little color. Extinguish with the wine and take the roll off the heat.
Meanwhile, turn the oven to 160-170 degrees. Take the roll off the heat and place it in a bowl that can be covered with a lid. Put everything in the oven on a low schedule for about 2-3 hours, depending on the oven. Leave the roll in the oven with the lid on, and 15 minutes before the end, add the soy sauce.

Pork tenderloin with recipe

Chicken, Plum and Couscous Breast Salad & # 8211 Light Plum Recipe

Ingredients salad with chicken breast, plum and couscous:

  • 200 g chicken breast
  • 200 g couscous
  • 2 tomatoes
  • 6-8 plums
  • An onion
  • 6 tablespoons olive oil
  • 4 tablespoons lemon juice
  • Salt and pepper.

How to prepare salad with chicken breast, plums and couscous

For starters, boil the couscous in a bowl of water, according to the instructions on the package. After boiling, pass through a stream of cold water and leave for a short time. When the couscous has cooled slightly, mix with the olive oil and lemon juice and leave to cool completely.
Meanwhile, the chicken breast, without skin and bone, is boiled. After boiling and cooling, cut into thin strips.
Wash the plums, remove the seeds and cut into thin slices, as well as the tomatoes and onions.
Mix all the ingredients and match with salt and pepper to taste.

Plum cake and meringue & # 8211 plum dessert easy to prepare

Ingredients for the plum and meringue cake recipe:

  • 4 eggs
  • 140 g butter
  • 150 g sugar
  • 3 tablespoons ground walnuts
  • 250 g flour
  • A sachet of baking powder
  • A sachet of vanilla sugar
  • The peel of a lemon
  • 800 g plums
  • Salt.

How to prepare cake recipe with plums and meringue

Mix the butter with the sugar until the sugar is perfectly melted. One at a time, add one egg yolk and mix after each one. In the same mixture add the flour, baking powder, lemon peel and salt and mix until all the ingredients are homogeneous. The dough should be firm and soft enough to be easily spread. In a pan greased with butter, add the composition with a spoon and level gently, evenly everywhere.
Wash the plums, remove the seeds and cut in half. Add the plums over the dough composition, peel them down and sprinkle ground walnuts over them.
The egg white foam is mixed with a pinch of salt, vanilla sugar and the rest of the remaining sugar. Mix until the sugar is completely melted. Put a tablespoon of the composition over the plums and put everything in the preheated oven. Bake the cake until the meringue turns golden.

Plum pie & # 8211 dessert easy to prepare anytime

Plum Pie Recipe Ingredients:

  • For the dough:
  • 200 g flour
  • 50 g powdered sugar
  • 2 beaten eggs
  • 75 g butter
  • Vanilla essence
  • For the filling:
  • 2 tablespoons compote or plum jam
  • 2 tablespoons brown sugar
  • 1 kg of ripe plums.

How to prepare plum pie recipe

Mix the flour with the sugar, add the crushed butter and five tablespoons of the beaten eggs together with the vanilla essence. Mix the composition well and divide it into two pieces: a large piece for the base of the pie and a smaller piece for the top. Smooth each piece of dough in a circle and fold in plastic wrap, then refrigerate for an hour.

Preheat the oven to 200 degrees. Take the large piece of dough and place it in a tray, letting the dough pass through the edges of the tray. Put the plum compote or jam in a bowl, add the sugar and mix. Cut the plums in half, remove the seeds and add over the jam or compote. Put the plum filling over the dough and grease the edges of the dough with the rest of the beaten egg.
Remove from the cold and the second piece of dough and place over the pie. Glue the edges of the dough on top with those on the base. Remove excess dough. Grease the rest of the dough with egg and increase a little. Bake the plum pie for 20 minutes on a higher heat, then reduce the heat and bake for another 20-25 minutes.

Plum pie recipe

Muffins with plums, bananas and nuts & # 8211 the ideal recipe for any event

Ingredients for muffin recipe with plums, bananas and nuts:

  • 125 g butter
  • One cup (250 g) of powdered sugar
  • 2 eggs
  • One cup (250 g) flour
  • A vanilla essence
  • 2 teaspoons baking powder
  • 3 bananas
  • 12 chopped plums
  • 100 g nuts
  • Two teaspoons of sesame seeds

How to prepare muffin recipe with plums, bananas and nuts

Mix the butter with the sugar until the sugar is completely melted. Add the eggs one at a time and beat the mixture well after each egg added. Sprinkle the flour, baking powder and salt over the creamy ingredients and mix until the composition is perfectly homogeneous. Add chopped bananas, chopped plums and chopped walnuts.
Meanwhile, grease the muffin pan cups with butter and preheat the oven to 180 degrees. Pour the composition into the brioche tray, up to half. Sprinkle sesame seeds on top and leave in the oven for 15-20 minutes.

Plum muffin recipe

Clafoutis with plum & # 8211 dessert borrowed from France

Ingredients clafoutis recipe with plums:

  • 500 g plums
  • 3 eggs
  • 4 tablespoons flour
  • 4 tablespoons powdered sugar
  • 175 ml milk
  • Butter.

How to prepare clafoutis recipe with plums

Wash the plums and remove the seeds. Beat the eggs with three tablespoons of powdered sugar and slowly incorporate the flour with the milk. Mix all the ingredients until you get a soft dough. Grease the baking tin with butter and place the dough in it, level it and add plum halves, as close to each other as possible.
Place the tray in the hot oven for 10-15 minutes. Remove the cake for a few seconds, powder with the remaining sugar and bake for 10-15 minutes.

Clafoutis with plums

Chicken with plum sauce and cream cheese & # 8211 plum for the main course

Chicken recipe ingredients with plum sauce and cream cheese:

  • For chickens:
  • 6 boneless chicken legs
  • 100 ml white wine
  • 50 ml of lemon juice
  • 3 small onions
  • 3 cloves of garlic
  • 3 tablespoons paprika
  • A teaspoon of chilli paper
  • Salt and pepper
  • For the plum sauce:
  • ½ kg of plums
  • 150 ml white wine
  • 2 tablespoons brown sugar
  • Paprika
  • For cream cheese:
  • 300 g of greasy cottage cheese
  • 50 g butter
  • 4 cloves of garlic
  • 2 green onions
  • 50 ml of lemon juice
  • A tablespoon of oil
  • Salt.

How to prepare chicken recipe with plum sauce and cream cheese

Finely chop the onion and crush the garlic. Mix the ingredients and leave the chicken to soak in the sauce for about 4 hours. Remove the chicken from the marinade, place in a pan greased with oil and add in the hot oven for 30 minutes.
Meanwhile, prepare the plum sauce. Cut the plums into quarters, dissolve the sugar in the wine and add the chopped plums. Put everything on the fire for 5 minutes, then add the paprika and leave it on the fire for another 10 minutes.
For the cream cheese, put a tablespoon of oil in a pan and fry the crushed garlic. Put the cottage cheese in a blender and add the hardened garlic, butter, lemon juice and mix until a paste is obtained. At the end, add the green onion. Over the chicken, add the plum sauce and cream cheese.

Caramelized plums on a brie bed & # 8211 the delicious taste of plums

Caramelized plum recipe ingredients on brie bed:

  • 2 plums
  • 2 tablespoons brown sugar
  • A tablespoon of orange juice
  • A pinch of salt
  • A dry rosemary powder
  • A packet of brie cheese

How to prepare caramelized plum recipe on a brie bed

Wash the plums, remove the seeds and cut in half and each half is then cut into fans. Put the orange juice, brown sugar in a pan and heat well. Add the chopped plums to the pan and fry until caramelized. Meanwhile, cut the brie cheese and arrange the plums on top. Put everything in a heat-resistant tray and leave in the preheated oven for 15 minutes. After removing the tray of cheese and plums from the oven, leave them to cool and then sprinkle a pinch of salt and rosemary on top.

Plum cake with yoghurt & # 8211 Autumn cake with plums

Ingredients cake recipe with plums and yogurt:

  • 4 eggs
  • 220 g butter
  • 180 g sugar
  • 250 g flour
  • Walnuts
  • A sachet of baking powder
  • 2 tablespoons yogurt
  • 2 teaspoons powdered sugar with vanilla pods
  • Grated lemon peel
  • Powdered sugar
  • Plums.

How to prepare cake recipe with plums and yogurt

Mix the butter with the sugar until it foams and incorporate the eggs one by one, then the yogurt, the grated lemon peel and the baking powder. Mix everything and then add the flour and powdered sugar with vanilla pods. Chop the walnuts and add to the composition.
Meanwhile, line a tray with butter and flour and add the composition to the tray. Add the plums over the composition and put the cake in the oven for 35-40 minutes. At the end, the plum cake is powdered with sugar.

Plum cake

These are the fastest plum recipes you can prepare this fall. What other recipes with plums do you know?


Plum and cardamom tart

Make the tart top according to the instructions on the envelope, mixing the mixture with butter and egg, to which we add the cardamom powder. It is spread in a tart form, pricked from place to place with a fork and left to cool.

Filling

Turn the oven to 190 C. First heat the butter in a pan and brown the breadcrumbs in it, then mix with the grated ginger. Wash the plums and remove the seeds, then cut into halves or quarters, depending on their size or preferences. When ready, mix with the rest of the ingredients: lemon peel, cardamom, vanilla sugar and starch. Starch helps to prevent the juice left by plums from flowing: it will thicken it and turn it into a delicious cream-gel.

Remove the tart from the fridge, add the plums in an even layer, then the breadcrumbs mixture, and bake for 25-30 minutes, then add the cream and egg mixture and bake for another 15-20 minutes. .

Leave the tart in the form for half an hour to cool. Then remove and serve as such or with a cup of ice cream.


Plum tart - Recipes

Plum and apple tart with meringue

This fruit tart, with its velvety and syrupy icing, is served immediately after it has been removed from the oven, so that the syrup does not soften the icing.

Ingredients

For the filling
For meringue

Sift the sugar and flour in a bowl and rub with the spreadable product until the composition becomes a crumbly crust. Add the egg whites and mix until the dough is tender

Place the dough on a surface sprinkled with a little flour and knead for a few seconds until soft. Spread a thin, round sheet with a diameter of 23 cm. Put the dough, pressing it well, in a special shape for tarts with a diameter of 20 cm and detachable bottom. Arrange the edges then lightly prick the dough with the teeth of a fork. Put the form in the refrigerator for at least 30 minutes.

Meanwhile, prepare the filling. Peel the apples, cut them into quarters, remove the stalks and cut into 1 cm thin slices. Put the apples in a saucepan, add 50 g of sugar and mix, together with the grated peel and lemon juice and 1 tablespoon of water. Cover with a lid and simmer for 10-15 minutes, stirring occasionally, until the apples soften slightly and take on a fluffy appearance.

Cut the plums in half and remove the seeds. Pour 150 ml of water into a large hot pan, add the remaining sugar and simmer, stirring constantly. Reduce heat to medium, place the plums in a single layer in the syrup pan and simmer for 15 minutes, turning from side to side halfway through.

Remove the apples and put them in a sieve, letting them drain. Using a whisk, place the plums on a plate. Boil the plum juice and let it boil until it thickens. Pour the syrup over the plums and leave to cool.

Meanwhile, heat the oven to 220 ° C and place a tray in the middle to heat.

Put the cooled dough on aluminum foil, place on a hot tray and bake for 15 minutes. Remove the foil and bake the dough for another 5-10 minutes, until it turns golden and well penetrated.

Take the apples with a spoon and put them in the tart, distributing them evenly, then put the plums on top. It is set aside.

For the meringue, beat the egg whites well in a bowl. Add the caster sugar 1 tablespoon at a time, continuing to beat well until the composition becomes hard and glassy. Pour the meringue with a spoon and spread it evenly over the plums, then make some deep notches with a spatula.

Bake the tart for another 4-5 minutes until the meringue turns golden. Remove from the oven and leave for 1-2 minutes, then remove from the pan. Serve hot or at room temperature.


What ingredients did I use for the plum tart recipe?

  • 200 grams of sugar
  • 200 grams of butter
  • 3-4 tablespoons of milk
  • 2-3 tablespoons of yogurt
  • 600-700 grams of flour
  • a baking powder
  • a little salt
  • 400-500 grams of well ripened plums
  • 1-2 tablespoons of sugar
  • 1-2 tablespoons of cinnamon
  • an egg for anointing

* Tip & # 8211 All the ingredients I used cold, to make a dough as fragile as possible.

I mixed the flour with the salt, the baking powder, the sugar and the cold butter cut into cubes, until I obtained a sandy dough. I gradually added the yogurt and milk, and kneaded by hand only until I got a slightly sticky dough. The dough should come off easily by hand, but remain soft and elastic. Depending on the situation, you can soften it with milk or add more flour.

After the dough was ready, I covered it with cling film and put it in the fridge for about an hour.

In the meantime, I prepared the plums. I took out the seeds, broke them into pieces and mixed them with the sugar and cinnamon.

When the dough had risen, I divided it into two unequal pieces (one about three-quarters of the dough and the other a quarter. I spread the larger piece well and put it in the tray lined with butter and flour, taking care to "I cover the walls. I put the plums on it. From the smaller piece I cut strips of dough, which I put over the filling. I greased everything with egg and put the tray in the preheated oven."

I baked the plum tart for about 45-50 minutes, at 180 degrees, with ventilation. In the normal oven, medium heat is needed. I tried to cut it hot, but the dough was too fragile and had too much filling, so I failed and broke it. Cold, however, cut perfectly.


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