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Appetizer with salmon and cream cheese

Appetizer with salmon and cream cheese

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We prepare the cream cheese first.

Mix the yogurt with sour cream and mascarpone cream in a bowl until well blended, then put the composition in a gauze or a thick mesh, tie with a string and leave to drain until the next day.

the cream thus obtained is mixed with dill, finely chopped green onions, lemon peel, paprika and seasoned with salt and pepper. If you do not have time, you can buy a cream cheese from the market. Put the bowl in the fridge for a few minutes so that the composition hardens a little.
This way it is easier to make rosettes with the help of the decoration device.

Cut the cucumber into slices of half a cm. Add a rosette or other form of cheese mixture to each slice of cucumber. Cut the salmon slices into 6-7 cm long pieces and form a rose by rolling them around your own and put the salmon in the middle of the cream cheese.
It is ideal to be served immediately or stored in the refrigerator for a few hours.

Method of preparation

I love to cook for those who are close to me and I care about myself. I love the right people and for that I prepared a tasty appetizer.

I used frozen spinach, which I thawed and squeezed well with the water left.

We line a 20x30 tray with baking paper.

In a bowl put eggs with milk and salt and beat well. Add spinach, oil, flour and baking powder. Homogenize well.

Pour into the prepared tray and level. Put the tray in the oven heated to 180 degrees C for 20 minutes.

When the dough is baked, take it out and let it cool well. When you can work with it, it is good to take it off the baking paper and put it on a grill or a wooden bottom to cool.

Until it cools very well, prepare the cream cheese.

We make the cheese a fine paste with the help of a mixer or blender.

Add sour cream or yogurt. Season with salt and pepper to taste. You can add finely chopped dill.

We cut the salmon into small pieces and incorporate it into the cream of fine and tasty cheese. Mix well, taste and add salt and other spices if desired.

Place the cream cheese on the counter so that it is about 2 fingers thick.

Level everything and sprinkle coarsely chopped almonds, pistachios or go and some black sesame seeds. Here you can put what you like and what you have.