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Shocked grandmother's recipe
Who doesn't know the secret of the shock perfume? And as in the mountains, this wonder is only now beginning to adorn the meadows and forests, here I come with my recipe!
- Shocked grandmother's recipe
- 3 l apa
- 1 pink grapefruit
- 3 lamai
- sour dried fruit (sour this time)
- 10 shock flowers
- a few strawberries
- a few mint threads
- 1 glass of mint syrup
Servings: -
Preparation time: less than 15 minutes
RECIPE PREPARATION Shocked grandmother's recipe:
Shocked grandmother's recipe
I soaked them all and left them for 4 days at room temperature. I made 2 types of shock, this time: one with lemon, and the other with grapefruit, to see each one come out. They are both very tasty, but the family preferred to mix them ... so from now on, I like them!
As there is no sun, the juice has not acidified, but if you want a stronger effect, it is good to add 1 tablespoon of whole wheat in the water (the gluten on the wheat will speed up the acidification process of the juice).
Enjoy!
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