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The Only Apple Pie Guide You’ll Ever Need

The Only Apple Pie Guide You’ll Ever Need


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It’s time to perfect your apple pie technique

There’s nothing more American (or delicious) as apple pie.

Keep it Simple. In-season apples are so flavorful, you just need to add sugar and spice to fill an apple pie.

(Credit: flickr/photo dean)

Apple Pie Spice. Store-bought spice mixes are great. If you haven’t found a blend you like yet, try making your own mix with cinnamon, nutmeg, allspice, and ginger.

(Credit: flickr/robert s donovan)

From-Scratch Dough. If you have a food processor, stand mixer, or hand mixer, it’s not as hard as it sounds. And it’s so worth it. Yes, you can use the store-bought refrigerated kind if you’re in a bind and your pie will come out fine. But don’t you want to aim a little bit higher than just fine?

(Credit: flickr/woodwood)

(Credit: flickr/ robert s donovan)

Single Serving. Or, scratch everything you thought you knew about apple pies and turn them into hand-held apple pies.

(Credit: flickr/llemanie)

Julie Ruggirello is the Recipe Editor at The Daily Meal. Follow her on Twitter @TDMRecipeEditor.


Which of These 4 Beloved Apple Pie Recipes Are Worth Making?

Apple pie epitomizes fall. It’s the answer to every apple-picking haul, the centerpiece of holiday dessert spreads, and the best-scented way to keep your kitchen warm.

But apple pie is surprisingly difficult to make. There are many variables that can drastically change your experience of a recipe, from the kinds and quality of apples you use, to how evenly you slice them, to what kind of crust you lay on top and how you cut and crimp it. Despite plenty of testing and research by many different people — I could have spent days reading about whether butter or lard yields a crispier crust, or the pros and cons of pre-cooking the apples — there’s very little agreement on what yields the best results.

That’s partially because everyone has different preferences when it comes to what a great apple pie tastes like. This became especially apparent when other Kitchn staff members tasted the pies. Some people prefer the flavor of an all-butter crust, while others like the flakiness and ease of a crust made with shortening. Some like a tart pie, while others prefer a sweet pie. Some like a filling that still has some bite, while others want all the gooey-ness they can get.

So when it came time to battle off four well-loved pie recipes, declaring a winner wasn’t just about my own taste buds. It was about which pie I felt would yield successful, delicious results for as many bakers as possible.


Which of These 4 Beloved Apple Pie Recipes Are Worth Making?

Apple pie epitomizes fall. It’s the answer to every apple-picking haul, the centerpiece of holiday dessert spreads, and the best-scented way to keep your kitchen warm.

But apple pie is surprisingly difficult to make. There are many variables that can drastically change your experience of a recipe, from the kinds and quality of apples you use, to how evenly you slice them, to what kind of crust you lay on top and how you cut and crimp it. Despite plenty of testing and research by many different people — I could have spent days reading about whether butter or lard yields a crispier crust, or the pros and cons of pre-cooking the apples — there’s very little agreement on what yields the best results.

That’s partially because everyone has different preferences when it comes to what a great apple pie tastes like. This became especially apparent when other Kitchn staff members tasted the pies. Some people prefer the flavor of an all-butter crust, while others like the flakiness and ease of a crust made with shortening. Some like a tart pie, while others prefer a sweet pie. Some like a filling that still has some bite, while others want all the gooey-ness they can get.

So when it came time to battle off four well-loved pie recipes, declaring a winner wasn’t just about my own taste buds. It was about which pie I felt would yield successful, delicious results for as many bakers as possible.


Which of These 4 Beloved Apple Pie Recipes Are Worth Making?

Apple pie epitomizes fall. It’s the answer to every apple-picking haul, the centerpiece of holiday dessert spreads, and the best-scented way to keep your kitchen warm.

But apple pie is surprisingly difficult to make. There are many variables that can drastically change your experience of a recipe, from the kinds and quality of apples you use, to how evenly you slice them, to what kind of crust you lay on top and how you cut and crimp it. Despite plenty of testing and research by many different people — I could have spent days reading about whether butter or lard yields a crispier crust, or the pros and cons of pre-cooking the apples — there’s very little agreement on what yields the best results.

That’s partially because everyone has different preferences when it comes to what a great apple pie tastes like. This became especially apparent when other Kitchn staff members tasted the pies. Some people prefer the flavor of an all-butter crust, while others like the flakiness and ease of a crust made with shortening. Some like a tart pie, while others prefer a sweet pie. Some like a filling that still has some bite, while others want all the gooey-ness they can get.

So when it came time to battle off four well-loved pie recipes, declaring a winner wasn’t just about my own taste buds. It was about which pie I felt would yield successful, delicious results for as many bakers as possible.


Which of These 4 Beloved Apple Pie Recipes Are Worth Making?

Apple pie epitomizes fall. It’s the answer to every apple-picking haul, the centerpiece of holiday dessert spreads, and the best-scented way to keep your kitchen warm.

But apple pie is surprisingly difficult to make. There are many variables that can drastically change your experience of a recipe, from the kinds and quality of apples you use, to how evenly you slice them, to what kind of crust you lay on top and how you cut and crimp it. Despite plenty of testing and research by many different people — I could have spent days reading about whether butter or lard yields a crispier crust, or the pros and cons of pre-cooking the apples — there’s very little agreement on what yields the best results.

That’s partially because everyone has different preferences when it comes to what a great apple pie tastes like. This became especially apparent when other Kitchn staff members tasted the pies. Some people prefer the flavor of an all-butter crust, while others like the flakiness and ease of a crust made with shortening. Some like a tart pie, while others prefer a sweet pie. Some like a filling that still has some bite, while others want all the gooey-ness they can get.

So when it came time to battle off four well-loved pie recipes, declaring a winner wasn’t just about my own taste buds. It was about which pie I felt would yield successful, delicious results for as many bakers as possible.


Which of These 4 Beloved Apple Pie Recipes Are Worth Making?

Apple pie epitomizes fall. It’s the answer to every apple-picking haul, the centerpiece of holiday dessert spreads, and the best-scented way to keep your kitchen warm.

But apple pie is surprisingly difficult to make. There are many variables that can drastically change your experience of a recipe, from the kinds and quality of apples you use, to how evenly you slice them, to what kind of crust you lay on top and how you cut and crimp it. Despite plenty of testing and research by many different people — I could have spent days reading about whether butter or lard yields a crispier crust, or the pros and cons of pre-cooking the apples — there’s very little agreement on what yields the best results.

That’s partially because everyone has different preferences when it comes to what a great apple pie tastes like. This became especially apparent when other Kitchn staff members tasted the pies. Some people prefer the flavor of an all-butter crust, while others like the flakiness and ease of a crust made with shortening. Some like a tart pie, while others prefer a sweet pie. Some like a filling that still has some bite, while others want all the gooey-ness they can get.

So when it came time to battle off four well-loved pie recipes, declaring a winner wasn’t just about my own taste buds. It was about which pie I felt would yield successful, delicious results for as many bakers as possible.


Which of These 4 Beloved Apple Pie Recipes Are Worth Making?

Apple pie epitomizes fall. It’s the answer to every apple-picking haul, the centerpiece of holiday dessert spreads, and the best-scented way to keep your kitchen warm.

But apple pie is surprisingly difficult to make. There are many variables that can drastically change your experience of a recipe, from the kinds and quality of apples you use, to how evenly you slice them, to what kind of crust you lay on top and how you cut and crimp it. Despite plenty of testing and research by many different people — I could have spent days reading about whether butter or lard yields a crispier crust, or the pros and cons of pre-cooking the apples — there’s very little agreement on what yields the best results.

That’s partially because everyone has different preferences when it comes to what a great apple pie tastes like. This became especially apparent when other Kitchn staff members tasted the pies. Some people prefer the flavor of an all-butter crust, while others like the flakiness and ease of a crust made with shortening. Some like a tart pie, while others prefer a sweet pie. Some like a filling that still has some bite, while others want all the gooey-ness they can get.

So when it came time to battle off four well-loved pie recipes, declaring a winner wasn’t just about my own taste buds. It was about which pie I felt would yield successful, delicious results for as many bakers as possible.


Which of These 4 Beloved Apple Pie Recipes Are Worth Making?

Apple pie epitomizes fall. It’s the answer to every apple-picking haul, the centerpiece of holiday dessert spreads, and the best-scented way to keep your kitchen warm.

But apple pie is surprisingly difficult to make. There are many variables that can drastically change your experience of a recipe, from the kinds and quality of apples you use, to how evenly you slice them, to what kind of crust you lay on top and how you cut and crimp it. Despite plenty of testing and research by many different people — I could have spent days reading about whether butter or lard yields a crispier crust, or the pros and cons of pre-cooking the apples — there’s very little agreement on what yields the best results.

That’s partially because everyone has different preferences when it comes to what a great apple pie tastes like. This became especially apparent when other Kitchn staff members tasted the pies. Some people prefer the flavor of an all-butter crust, while others like the flakiness and ease of a crust made with shortening. Some like a tart pie, while others prefer a sweet pie. Some like a filling that still has some bite, while others want all the gooey-ness they can get.

So when it came time to battle off four well-loved pie recipes, declaring a winner wasn’t just about my own taste buds. It was about which pie I felt would yield successful, delicious results for as many bakers as possible.


Which of These 4 Beloved Apple Pie Recipes Are Worth Making?

Apple pie epitomizes fall. It’s the answer to every apple-picking haul, the centerpiece of holiday dessert spreads, and the best-scented way to keep your kitchen warm.

But apple pie is surprisingly difficult to make. There are many variables that can drastically change your experience of a recipe, from the kinds and quality of apples you use, to how evenly you slice them, to what kind of crust you lay on top and how you cut and crimp it. Despite plenty of testing and research by many different people — I could have spent days reading about whether butter or lard yields a crispier crust, or the pros and cons of pre-cooking the apples — there’s very little agreement on what yields the best results.

That’s partially because everyone has different preferences when it comes to what a great apple pie tastes like. This became especially apparent when other Kitchn staff members tasted the pies. Some people prefer the flavor of an all-butter crust, while others like the flakiness and ease of a crust made with shortening. Some like a tart pie, while others prefer a sweet pie. Some like a filling that still has some bite, while others want all the gooey-ness they can get.

So when it came time to battle off four well-loved pie recipes, declaring a winner wasn’t just about my own taste buds. It was about which pie I felt would yield successful, delicious results for as many bakers as possible.


Which of These 4 Beloved Apple Pie Recipes Are Worth Making?

Apple pie epitomizes fall. It’s the answer to every apple-picking haul, the centerpiece of holiday dessert spreads, and the best-scented way to keep your kitchen warm.

But apple pie is surprisingly difficult to make. There are many variables that can drastically change your experience of a recipe, from the kinds and quality of apples you use, to how evenly you slice them, to what kind of crust you lay on top and how you cut and crimp it. Despite plenty of testing and research by many different people — I could have spent days reading about whether butter or lard yields a crispier crust, or the pros and cons of pre-cooking the apples — there’s very little agreement on what yields the best results.

That’s partially because everyone has different preferences when it comes to what a great apple pie tastes like. This became especially apparent when other Kitchn staff members tasted the pies. Some people prefer the flavor of an all-butter crust, while others like the flakiness and ease of a crust made with shortening. Some like a tart pie, while others prefer a sweet pie. Some like a filling that still has some bite, while others want all the gooey-ness they can get.

So when it came time to battle off four well-loved pie recipes, declaring a winner wasn’t just about my own taste buds. It was about which pie I felt would yield successful, delicious results for as many bakers as possible.


Which of These 4 Beloved Apple Pie Recipes Are Worth Making?

Apple pie epitomizes fall. It’s the answer to every apple-picking haul, the centerpiece of holiday dessert spreads, and the best-scented way to keep your kitchen warm.

But apple pie is surprisingly difficult to make. There are many variables that can drastically change your experience of a recipe, from the kinds and quality of apples you use, to how evenly you slice them, to what kind of crust you lay on top and how you cut and crimp it. Despite plenty of testing and research by many different people — I could have spent days reading about whether butter or lard yields a crispier crust, or the pros and cons of pre-cooking the apples — there’s very little agreement on what yields the best results.

That’s partially because everyone has different preferences when it comes to what a great apple pie tastes like. This became especially apparent when other Kitchn staff members tasted the pies. Some people prefer the flavor of an all-butter crust, while others like the flakiness and ease of a crust made with shortening. Some like a tart pie, while others prefer a sweet pie. Some like a filling that still has some bite, while others want all the gooey-ness they can get.

So when it came time to battle off four well-loved pie recipes, declaring a winner wasn’t just about my own taste buds. It was about which pie I felt would yield successful, delicious results for as many bakers as possible.



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