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Peel the potatoes and boil them in the pot on the stove as for puree. Mix with butter, crumbled cheese, eggs, breadcrumbs 4, 5 tablespoons, chopped parsley, spices, hot pepper paste.
The meatballs are formed by hand, they are placed in the tray on baking paper, they are put in the preheated oven for a maximum of about 10, 15 minutes until they are browned.
Serve hot or cold, as a garnish or plain or with tomato sauce with garlic.
We served it next to chicken schnitzel, mayonnaise and ketchup.
Vegetable meatballs in the oven
Let's take full advantage of the freshness and taste of Romanian vegetables and fruits, which in this period of time are preferred by buyers.
I am glad to see how the real stonemasons manage to sell their goods displayed on stalls, given that the appearance is superior to imported vegetables. There is no point in talking about taste.
A completely different discussion is related to the fact that huge quantities of imported vegetables and fruits are still brought in on the currency (see the statistics published in the newspapers), which fill the shelves through markets, you can see how they go into waiting for the promotion, and the price is often double that of the market. In the markets, only in the corners, you can find more expensive imported vegetables, which are rarely approached by any credulous buyer, who did not find out that the poster ostentatiously placed & # 8211 Romanian goods, does not show the real producer. The fruit is a little special, the local producers still failing to bring on the market oranges, nectarines, even grapes, of the quality and taste of those imported. Shy, Romanian grapes have appeared. For watermelon and melons, parchment pears and blueberries, we are fine, the Romanian goods are plentiful and of the highest quality.
As usual, I do my shopping in the market, in the meat and fish hall, from precupete, shepherds and local vegetable growers. At the end of September, traders will have another search, the local goods being rarer and already more expensive.
Ingredients needed in the recipe: favorite vegetables (cabbage, zucchini, carrots, celery, leeks, onions, garlic, etc., mixed or just cabbage or zucchini), sweet cow's cheese, sheep's cheese, fatty cream, chicken eggs (fresh), greens (dill, parsley, basil), coarse salt, peppercorns, breadcrumbs.
This time I wanted to make meatballs only from new cabbage. The choice is everyone's, they prepare identically.
Good to know ! I looked for our Romanian cabbage, because the Turkish one is too dense, hard and a bit hot for my taste. The cabbage feels palpable. The shape of the Romanian cabbage is round, with pale green to white leaves. Turkish cabbage is elongated and the leaf is more white.
Chop the cabbage into thin slices, on a wooden trowel, using a sharp knife.
For the delight and joy of children! Do not throw away the cabbage stalk. Remove the middle part and give it to the children who will be around you. They will be happy when they bite from the back, like from an apple.
The right utensils in the kitchen are very helpful! I bought from the merchandise store with a unique price, a Chinese tool (surprisingly, but it's good), a kind of knife with two stainless steel blades, one on top of the other with which any root or cabbage is finely chopped. Unfortunately, I forgot to take a picture. Next time I will not forget.
Put the chopped cabbage in a bowl and add coarse salt. Mix well and leave for half an hour, then squeeze the water well.
Over the squeezed cabbage, add 2-3 tablespoons of breadcrumbs, which will collect the water left in the sliced cabbage.
Mix well, squeezed cabbage with breadcrumbs.
The other ingredients are prepared for this preparation: chicken eggs, sweet cow's cheese and sheep's cheese, given on a large grater, finely chopped greens (parsley, dill, basil leaves), freshly ground peppercorns. Professional gourmets will not resist the temptation and will put a spoonful of sour cream, especially if the cow's cheese is more bland.
Mix these ingredients well using a fork.
The mixture of cheese, sour cream, eggs and greens is added over the chopped cabbage balls, well squeezed and breadcrumbs.
Hands are now used, the eternal means of mixing, used by housewives. Mix the ingredients well until a homogeneous mass is formed. If the mixture is watery, add a little more, breadcrumbs.
A little kitchen secret! Even if all housewives know that the egg binds, mixed with vegetables, the egg highlights the liquid, instead of absorbing it, as does breadcrumbs.
Prepare a stainless steel baking tray, on the bottom of which is placed baking paper.
Meatballs are formed as big as a palm, which are placed in the tray on the baking paper.
Place the tray in the hot oven of the stove, at the right heat, for 15-20 minutes, until the meatballs brown and become copper.
Essential ingredients for the sour sauce used to serve vegetable meatballs: cucumber, fatty yogurt, green dill, green parsley, green basil leaves, olive oil, garlic, coarse salt and peppercorns.
Finely chop the greens, grind the garlic, peel or not the cucumber seeds, chop as small as possible.
The sauce ingredients are mixed with yogurt, using a fork. Gradually incorporate olive oil until you get a thick cream that still flows from the fork.
Baked vegetable meatballs are served as a hot appetizer or cold appetizer. They can be very good, served as a side dish next to some chicken breasts, chicken breasts or turkey breasts, also prepared in the oven or on the grill.
If the vegetable meatballs are served as a garnish for a steak, the table can not miss a seasonal salad & # 8211 baked peppers, chopped onion scales, coarse salt, olive oil, apple cider vinegar and honey, larger chopped green parsley.
In the hot season, a cold beer will fall just fine, for a perfect lunch.
Good appetite you gourmet brothers and you gourmet brothers everywhere, wherever you are in the world! I do not claim that the vegetables I use are the only ones that can be prepared in the form of meatballs. You can try others. I decided to try broccoli, cauliflower, even potatoes. I also wonder if using eggplant, I will not get some meatballs too bitter to be tasted, although the bitter taste is not always to be avoided.
Potato meatballs with garlic, baked & # 8211 since I have this recipe just so I cook potatoes
Today I recommend you try a delicious recipe from potatoes and garlic. Ever since I discovered it, that's the only way I cook potatoes. Garlic potato meatballs taste amazingly good.
- 6-7 boiled potatoes, 150 g mushrooms
- 1 onion, 1 carrot, 1/2 teaspoon granulated garlic
- Dill (to taste), 100 g breadcrumbs
- Ground salt and black pepper (to taste)
- Sunflower oil
Method of preparation:
Peel an onion and finely chop it. Pour a little sunflower oil into a pan. When it heats up, add the onion and lightly fry it.
Peel a squash, grate it and squeeze the juice. We wash the mushrooms and chop them finely. Add to the pan with onions, carrots and mushrooms. We fry the vegetables.
Peel the potatoes and grate them. Put them in a bowl and then add the fried vegetables. Season with salt and ground black pepper. Add finely chopped garlic and dill.
Also, add breadcrumbs and mix. We should get a uniform mixture that we can easily shape.
From the resulting mixture we make the buns on which we place on a tray lined with baking paper or greased with oil and sprinkled with wheat flour.
Put the tray in the preheated oven at 190 degrees for about 20 minutes. The baking time can vary from one oven to another, so it would be good to check the potato meatballs from time to time.
5 minutes before the end, grease the meatballs with sunflower oil. Let them bake until golden. Have fun with your loved ones and increase your cooking!
Potato Meatballs With Cheese
Potato meatballs with cheese. Potato meatballs with cheese so easy to prepare are a very tasty appetizer that you can improve and innovate with all kinds of additions. Over the potatoes we add eggs, grated cheese, finely chopped dill, flour, melted butter and cooled baking powder and spices to taste. I already started with the carrot salad with yogurt recipe, it turned out great, but I boiled the carrots, I didn't harden them in oil, I saw that someone else had left this comment. Potato meatballs with cheese simple recipe.
Baked bacon or mashed potatoes with various types of cheese. When they are cold, they are peeled and mashed. Ingredients 500 g boiled potatoes 200 g grated cheese telemea mozzarella smoked cheese cedar cheese etc I use the cheese left in the fridge 2 eggs salt and pepper to taste 3 4 tablespoons flour. You can make simple meatballs from raw or boiled potatoes beforehand or you can add them according to your preference, cheese cheese, olives, peppers or smoked meat, all cut into cubes for a tastier taste.
Meatballs with potatoes and cheese are quick and easy to prepare. 500 g boiled potatoes 200 g grated cheese 2 eggs salt and pepper to taste 1 tablespoon breadcrumbs 1 onion 1 2 cloves garlic 1 bunch of green parsley or green dill according to everyone's preference. Quick meatballs. They are ideal for days when you do not have time to cook.
You can add other greens in the meatballs will give an extra flavor. Tonight I want to make potato meatballs with cheese, I have already put the potatoes to boil, but I will put them in the oven and I will not fry them at 10 pm. A kind of red and tasty breaded potato croquettes. My dear ones, I have been thinking about these potato meatballs with cheese for a few months, but I have not been able to put them into practice so far.
Mashed potatoes with quail eggs and cheese, wash the potatoes and boil in the shell in water with a little salt. How to prepare potato meatballs recipe with cheese. Boil the potatoes in their skins, then clean and crush mine. How to prepare potato and cheese meatballs recipe.
For the meatballs with potatoes, boil the potatoes, clean them and pass them through a sieve or through a meat grinder, mix them with beaten eggs, as for the omelette, grated cheese, flour, salt and a little pepper. Potato meatballs with cheese. Add salt, pepper and cumin to taste. Telemea of Parmesan cheese bellows etc.
Wash the potatoes well, put them to boil with the peel and after they have boiled, let them cool.
CHEESE POTATOES WITH CHEESE
My dear ones, I have been thinking about these potato meatballs with cheese for a few months, but I have not been able to put them into practice so far. But it so happened that I made a little more mashed potatoes for my family and we had a lot left. What could I do with the remaining puree? Under normal conditions, I would have thrown it away because after the mashed potatoes cools, no one eats it. I remembered the potato meatballs with cheese and I put the remaining puree in the fridge to turn it into delicious meatballs the next day :)
The mashed potatoes with cheese come out super tasty with a matured Telemea cheese, but you can use whatever cheese you like, the condition is not to be too watery. You can use several types of cheese, including leftovers from the refrigerator.
Greenery should not be missing from these meatballs because it gives them extra flavor and freshness.
Potato meatballs with cheese can be cooked in the oven, in a pan with a little oil, or they can be fried in hot oil, like any meatballs. I opted for the oven version and the meatballs turned out exceptional. If you want to fry them in oil, you can follow the recipe for pumpkin meatballs with cheese.
Ingredients needed to prepare the recipe for potato meatballs with cheese:
You also need oil to grease the tray and breadcrumbs to shape the meatballs.
How to prepare potato meatballs with cheese:
The amount of flour and breadcrumbs needed can differ quite a bit and it is good to add a tablespoon until you reach the desired consistency.
The composition for the potato meatballs with cheese must remain relatively soft but we can form the meatballs.