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Crazy, I hit some fragrant strawberries ...
- 2 kg of ripe strawberries
- 1 cup sugar,
- 200 gr
- Lemon juice
Preparation time: less than 90 minutes
RECIPE PREPARATION Ginger strawberry jam:
Wash the strawberries with water and lemon juice to keep their color then mix with the sugar and the remaining half of the lemon juice. Leave it for at least 3 hours, then blend some of the strawberries and put them on the fire together with the rest of the strawberries and the syrup left. Remove the foam whenever it is collected, let it drop and towards the end, when it is almost ready, add the grated ginger through a fine grater so that the jam will have a therapeutic effect. I put 1 lgt of ginger but it didn't feel much, you better put a little and taste along the way that it is quite strong. Let it boil for about an hour until it binds. We put the jam in heated jars and put it in the oven to catch a pojghita on top. Cover the jars and keep them warm until the next day. The amount of sugar is approximately, if you have sweeter strawberries reduce the amount.
ingredients for jam without sugar:
1 kg of fruit
100 ml water
6 sugar pills
The water is mixed with saccharin and poured over the already cut fruit. Leave it for an hour to let the fruit juice and then leave it on the fire until the amount of fruit decreases by about a third (about 30 minutes). The jam is put hot in sealing jars. They lie down for 48 hours.
I showed you how easy it is to make one dietary jam. Choose any kind of fruit and you will have a very good jam. I recommend the strawberry, plum and apricot. This jam without sugar it has the same good taste as a traditional dish and a natural and appetizing color!
250 g strawberries,
70 g sugar,
5 g gelatin powder,
1-2 tablespoons water,
1 tablespoon lemon juice,
200 ml hot water,
Strawberries are cleaned and cut into 2 or 4, depending on their size.
In a bowl, mix the strawberries and sugar and leave for a while together.
Melt the gelatin with a tablespoon of water.
When the strawberries have started to leave their juice, add the lemon juice and put it on the fire, add hot water.
The gelatin is kept in the microwave for 20 seconds and put in the strawberry bowl, when the mixture has started to boil.
Remove from the heat and cool (put in another bowl with cold water). When it has cooled, put it in molds and put it in the fridge overnight.
Or put it in jars and sterilize it to keep it for a long time.
With strawberry jelly you can easily make a cake with cheese without baking. And it will be spectacular.
Strawberry jam with chia seeds
Super easy to make, but very tasty. This year's harvest of strawberries from Grandma's garden was good, so I put a few bags of strawberries in the freezer. So I can prepare this jam even in winter.
Ideal in the morning for breakfast. You can serve it on toast, cereals, porridge and even smoothies. I also wrote about chia seeds here.
& # 8211 500 g frozen strawberries
& # 8211 2-3 tablespoons honey *
& # 8211 2 tablespoons chia seeds
& # 8211 the juice from a lemon
Preparation: In a medium saucepan, simmer the strawberries over low heat. When they start to boil, reduce the heat to low and let them boil for 5-6 minutes. Then, with a fork or blender, turn the strawberries into puree.
Add honey *, lemon juice and chia seeds. Simmer the strawberry jam over low heat for another 5 minutes.
Pour the jam into the jars.
Keep it in the fridge and you can consume it to the maximum 2 weeks.
[warning] * Add more honey, depending on how sweet you like the jam. [/ warning]
Cheesecake with ginger
If you feel like something different and you like cheesecake cakes, you will love the following recipe. Ginger cheesecake is an ideal dessert for the whole family. In addition, it is very easy to prepare.
- 20 ginger cookies
- 75 g of butter
- 200 g of cream cheese
- 3 tablespoons liquid cream
- 2 eggs
- 50 g of sugar
Method of preparation
- First, use the ginger cookies to prepare the top. Grind them until they become a fine powder.
- Melt the butter, add it over the crushed cookies and mix well.
- Then, cover the tray with the dough you just prepared. Stretch it tightly to make sure it is even.
- Put the eggs, sugar, liquid cream and cream cheese in a bowl and mix well.
- As soon as you get a homogeneous composition, grate a small amount of ginger over it and mix.
- Now, pour the composition over the dough. Bake in a preheated oven at 160 ° C for 30 minutes.
- Be careful not to overcook the cake. It is best to check it every 5 minutes.
- Finally, take the cake out of the oven and let it cool. Then, take it out of the pan and spread a layer of strawberry jam on top.
Your guests will love this tasty and original ginger dessert!
Nectarine jam with ginger is very easy to prepare and is tasty to eat so simple or with creams and cakes. I try this jam for the first time and the idea came to me after I tried the nectarines in a cake. They were excellent and so is the jam.
The nectarines are passed through the robot. The contents of the gelfix sachet are mixed with two tablespoons of sugar and ginger. Place on top of the nectarines and set on fire. Stir often and take the foam that forms. After it starts to boil, set it aside and add the rest of the sugar. Put it back on the fire and after it starts to boil, leave it for only another minute. Put it in sterilized jars and turn the jars upside down.
Nectarine jam with ginger is served for lunch with bread or croissant.
The source of this recipe is the culinary blog Mitinita.
Natural strawberry jam, without sugar
Natural strawberry jam, diet recipe, without sugar and without preservatives, explained step by step and with many tricks. It is ideal for diabetics, or those who follow different diets without sugar (low carbs) and as natural as possible.
The recipe is simple, it is made with few ingredients, without much work, and the result is extremely fine and tasty. It's exactly the same sugar-free jam from any kind of fruit moi: blackberries, raspberries, gooseberries, melons. For stronger fruits such as cherries, sour cherries, apples, pears, plums, quinces & hellip, etc., cooking takes at least 1 hour. The best strawberry jam, made according to a detailed recipe and explained step by step.
More see recipes for using strawberries here . You will find recipes for syrup, jam, cakes, pies, rolls, ice cream, tarts, mousse & hellip
What we need for the recipe for natural strawberry jam, without sugar:
From these quantities are obtained approximately 600 g of strawberry jam.
Strawberry jam with chia seeds, without sugar
It is the best jam and the healthiest, for several reasons. First, does not contain sugar. I don't think I need to tell you how harmful it is and why it should be avoided. Secondly, it is a jam that is made without boilingThis means that the vitamins contained in the fruit will not be destroyed by heat treatment. And thirdly, the chia seeds we add to this jam come with an addition of valuable nutrients to our body, including fiber, protein and antioxidants. (more information can be found here).
Of course, the disadvantage of this jam is that we can't prepare it for winter, but hey, who doesn't have a freezer nowadays? In summer, when you have access to fresh and natural fruit *, you can make enough reserves. And in winter, when you feel like some pancakes with jam / jam, take out a small amount of fruit from which you prepare jam for immediate consumption or for 3-4 days.
From the quantities below comes a jar of jam, which reached us for about 3 days.
- 200 g berries (raspberries, blackberries, blueberries, currants, strawberries)
- 1-2 tablespoons green sugar sweetener to taste
- 3-4 tablespoons of chia seeds (about 35-40 g)
- lemon juice to taste
Wash the fruit, grind with a fork or blender (depending on what you want to get, jam or jam), add the sweetener and lemon juice to taste and mix until the sweetener dissolves.
Then put the chia seeds, mix the contents well and leave to cool for a few hours. The jam is ready! It is used in pancakes or in combination with fatty yogurt and low-carb granola. Or you can pour over a slice of cheesecake. It is kept cold and consumed in 3-4 days.
* in the low-carb regime, only carbohydrate-poor fruits are consumed in moderate quantities: raspberries, blackberries, blueberries, strawberries
Contraindications to ginger
If consumed in large quantities it has a constipating effect, but an amount of less than 10 grams has a laxative role on the body. Therefore, ginger root is not recommended for people who have digestive problems. In addition, patients with heart disease should avoid ginger, and pregnant or lactating women should not eat it at all.
The secret of this diet is ginger tea, which helps a lot to lose weight. It is recommended to drink two liters of ginger tea throughout the day. With its help, you will lose 7 kilograms in just 7 days.
Sugar-free strawberry jam cake
What do you do when you feel like something sweet, you don't have much time and you want to avoid sugar? Get ready right away a sugar-free strawberry jam cake. And the Râureni Strawberry Diet is exactly the ingredient you need for a more than delicious result.
• 150 g margarine
• Three large eggs
• 150 g flour with growth agent or 150 g flour for baking and a sachet of baking powder
• 1 jar of Strawberry Diet from Râureni
How to prepare:
Preheat the oven. Melt the margarine in a saucepan over low heat. Put the flour or flour together with the baking powder in a large bowl and make a nest in the middle where you can pour the melted composition. Stir gently. Beat the eggs separately and add them to the large composition. Stir until smooth.
Pour the composition into a higher baking tray and put it in the oven for about 30-35 minutes. Test with a toothpick if it has baked enough before removing it from the oven. Allow the composition to cool for 10 minutes. Use a thin knife to cut off the top.
Add a layer of filling with the strawberry diet and replace the cut lid, pressing lightly for smoothing. Serve cold, with a cup of ice cream and a little natural fruit syrup. And enjoy a sweet and easy summer moment.
We are waiting for you next Friday on the blog for other summer recipe ideas.