Traditional recipes

Black cabbage chips

Black cabbage chips

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Black Cabbage Chips Recipe of 04-12-2019

The black cabbage chips are a light and tasty snack, gluten-free and vegan! Abroad they are very well known as kale chips and for a couple of years they have been a pretty popular recipe. In short, in the end I decided to try them and I must say that I was conquered;) If you want to serve a healthy and decidedly different appetizer, this is my recipe;)


How to make black cabbage chips

First clean the cabbage, then dry the leaves with a cloth and remove the central rib.

Prepare the dressing in a bowl by mixing salt, pepper, oil and seeds.

Arrange the leaves on the baking sheet lined with parchment paper without overlapping them, then sprinkle them with the sauce.
Then bake for 5-10 minutes, or until crispy, at 180 ° C in a preheated convection oven.

The black cabbage chips are ready, serve immediately, whole or chopped.

Video: மடடககஸ பககட. Cabbage Pakora Recipe in Tamil. Easy Evening Snacks (August 2022).