Traditional recipes

Bread with bacon and cheese

Bread with bacon and cheese

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Bacon and Cheese Bread Recipe of 24-05-2007 [Updated on 22-03-2018]

Bread with bacon and cheese is a different way to make a baked product that is the protagonist of our table every day. This bread, enriched by the tasty flavor of smoked bacon, took the name of rustic rock on the cookbook in which I saw it. If you are looking for a tasty bread, you have found the right recipe, try it and let me know what you think, kisses to those who pass by: *


How to make bread with bacon and cheese

Prepare a leaven by dissolving the brewer's yeast in 50 ml of water at room temperature taken from the total then add a few tablespoons of flour taken from the total.Mix everything until you get a soft and homogeneous dough. of volume.

Place the flour in a heap and pour the leavened dough into the center. Now add the remaining water and start kneading then add the salt

Knead until you get a lycian and elastic dough. Cover with a cloth and let it rise for 2/3 hours

Cut the bacon and the cheese into cubes and add it to the bread dough, then knead to add it to the dough.

Give the bread the shape of a loaf, put it on the oiled baking sheet and let it rise for about 30 minutes.
Cover with a little oil then bake in a preheated oven at 200 ° C for 30 minutes.

Let the bread cool before cutting into slices and serving

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