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Bring the water to a boil, when it has boiled, add the chopped vegetables and tomato paste, let it boil.
Meanwhile, prepare the meatballs: add 1 egg, spices and 3 tablespoons of rice (which has been washed before) over the minced meat and mix well. Take a meatball and make suitable balls.
When the vegetables are almost cooked, add the meatballs one by one and let them boil, when the meatballs rise to the surface, let them simmer for another 5 minutes and add the spoonful of borscht, leave them for another 5 minutes and set them aside.
Add the finely chopped green larch and serve.