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Chicken breast appetizer

Chicken breast appetizer



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Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Appetizer with chicken breast:

The boiled breast, I put it in the blender together with the mushrooms and the garlic clove; the pasta obtained, I seasoned it with salt, pepper and I mixed it with mayonnaise; according to everyone's taste, you can add lemon juice or more mayonnaise; it is served spread on bread.


Hot appetizer with chicken breast!

A delicious appetizer from the simplest ingredients. It will become the favorite dish of your festive meals. Simple and tasty, try it!

INGREDIENT:

-2 sour or sweet-sour apples

-200 gr of 20% fermented cream

METHOD OF PREPARATION:

1.Cut the onion into small pieces, then fry it in the pan with butter until golden.

2.Cut small pieces of hard boiled eggs.

3.Preventively, boil the chicken breast for 30 minutes in salted water and black peppercorns. Allow the meat to cool in hot water, so it stays juicier.

4.Cut or break the chicken breast into small pieces.

5. Peel the apples and cut them into small pieces.

6.Put the eggs and chicken in a bowl, then add the fried onions and apples, then mix the ingredients well.

7.Prepare the sauce. Mix the cream with the chicken soup.

8. Fry the flour on a hot pan for up to 1 minute.

9. Slowly pour the cream mixture and boil the sauce for 3-4 minutes, stirring well, so that they are not lumpy. If, however, the sauce is lumpy, you can strain it through a sieve.

10.When the sauce becomes thick, add the butter, mix and season with salt and pepper to taste.

11. Bake the appetizer in small or large shapes. Spread the meat, apple and egg mixture, then pour in the sauce.

12. Bake the food in the preheated oven at 180 ° C for 15 minutes, until the apple becomes soft. Check with a toothpick.

13.Put the cheese through the small grater, sprinkle the appetizer and return it to the oven for another 3-4 minutes, until the cheese melts.

It looks very appetizing, has an extraordinary aroma and a great taste.


8 large mushrooms, a boneless chicken breast, 100 g pressed turkey ham, 8 pieces of sliced ​​ham, a few sprigs of dill and green parsley, a small carrot, a small parsnip, a piece of celery, a red pepper, 50 ml of oil, 100 ml of semi-dry white wine, 50 g of cheese

1. Remove the mushroom legs then wash and drain well. The legs are chopped, the chicken breast is cut into small cubes, as well as the pressed ham from the turkey, the carrot, celery and parsnip are peeled and washed, they are given through a small grater, the pepper is cut into small cubes, the greens are also cut into small pieces .
2. Heat a little oil, then heat the vegetables and chopped legs a little, until they soften a little, then add the diced chicken breast and pressed ham. Heat a little more, over high heat, stirring constantly, about 5 minutes. Remove the pan from the heat and add the finely chopped greens.
3. Each hat is wrapped in a strip of ham, catching the ends with half a bamboo toothpick and then filled with a tablespoon of hardened filling. Place them next to each other in a tray in which I put the rest of the oil and the glass of wine and seal it with an aluminum foil. Bake for approx. 30 minutes, then remove the foil, leave it for another 10 minutes, then sprinkle it on top of the grated cheese and let it gratinate a little more. Serve hot, sprinkled with chopped greens and hot sauce from the tray.
Good appetite!

Try this video recipe too


Ingredients grilled chicken breast

  • 1 kilogram of chicken breast (6 slices of about 175 grams each)
  • 1 clove of garlic
  • yellow peel, finely grated, from ½ lemon
  • juice of 1 lemon
  • 1 tablespoon olive oil
  • 1 teaspoon of honey
  • 3 thyme branches
  • 2 tablespoons TABASCO ® green pepper sauce (for those who appreciate a spicy note in the dishes they eat)
  • salt and pepper to taste

Cucumber and avocado sauce

  • 350 grams of fresh, diced cucumber (1 large Fabio cucumber)
  • 3 well-ripened avocados
  • 3 green onions, chopped into rounds
  • juice from 1 lime
  • 1 bunch of fresh, chopped mint (about 3 tablespoons of mint)
  • salt and pepper to taste

Preparation of grilled chicken breast & marinating

1. As much as possible, try to slice the chicken breast into slices of equal thickness, about 2-3 cm in the thickest part.

2. Obviously, we will start with the preparation of the marinade that will make the grilled chicken breast incredibly delicious and tender. An effective marinade for tenderizing and flavoring meat has several principles: it contains an acidic substance, which in my case is lemon juice. It can be replaced, as desired, with orange juice or even a little dry white wine. The acidity of the marinade helps a lot in the tenderning of the meat, practically, the cooking process begins now. Fear not, the flesh will not be sour.

Then, the marinade should contain your favorite flavors, well balanced between them. I opted for lemon peel, garlic and thyme, as well you can use rosemary, mustard, all kinds of spices to your liking. For a delicious spicy note, I added TABASCO ® green pepper sauce, which has green jalapeno pepper as an ingredient and is moderately hot.

3. Crush the garlic and place in a bowl. Add the lemon peel and thyme leaves, lemon juice and honey and finally the olive oil. They all beat well with the pear-shaped target. The chicken breast slices, well tamponed with absorbent paper towels, are put in the marinade. Rotate the chicken breast slices so that they are dressed with marinade everywhere. Cover the bowl and refrigerate for at least 30 minutes. Just as well (or even better) marinate the chicken breast overnight.

How and how long we cook a grilled chicken breast

4. The most common mistake we can make when preparing grilled chicken breast is to kill the meat, drying it with the last drop of juice and turning it into a piece of hard-to-chew yolk. So that's what we're going to avoid!

After marinating, remove the chicken breast slices from the marinade and carefully dab with paper towels. Any trace of marinade on the surface of the meat can burn, adversely affecting the final taste. The marinade is thrown away, it has fulfilled its purpose. Leave the chicken breast slices for about 10 minutes, covered with foil, on a tray, at room temperature, to acclimatize.

Meanwhile, heat the grill or grill pan over medium-high heat. It is important that the surface on which the grill will be cooked / grilled is well heated. Season with salt and freshly ground pepper the slices of marinated chicken breast and place on the hot grill. It should sizzle loudly when the meat touches the hot surface.

5. Chicken breast slices & # 8211 cut to the thickness specified in point 1 and acclimatized & # 8211 are cooked for 2-3 minutes on each side. It doesn't take another minute. We will not move the meat from here to there on the grill and we will not turn it more than once from one side to the other. This is the only way to get traces of beautiful grill. During cooking, the meat will form a beautiful crust and penetrate perfectly. Be careful, the process of cooking the meat does not end when it is taken off the grill! Place the meat on a plate, cover lightly with foil and let it rest for 10 minutes, during which time it will continue to penetrate.

Avocado sauce with cucumber & # 8211 an extremely pleasant accompaniment next to a grilled chicken breast

6. While the grilled chicken breast is resting, the diced cucumbers are salted and placed in a sieve. Place the sieve on top of a bowl and let it drain from the water that the salt will extract from the cucumbers.

7. Meanwhile, cut the avocado lengthwise and remove the seeds. The process is described in detail at guacamole recipe. Once the seeds have been removed, the avocado pulp is peeled from the shell. Put all the creamy pulp in a bowl and immediately add the lime juice, stirring, to prevent oxidation. Add sliced ​​green onions, chopped mint and finally drained cucumbers. Season with salt and pepper to taste and mix. For a delicious common note between the main course and this fresh garnish, I added a few drops of TABASCO ® green pepper sauce to the salsa.

The grilled chicken breast, after resting, is extremely fragile and juicy and looks perfect. It goes well with all kinds of side dishes, I opted for baked sweet potatoes, spicy and tasty and, of course, salsa full of fresh avocado and cucumber. It would go perfectly with new potatoes with butter and dill. If I think about it, it would be perfect with some delicious and rosy new potatoes with garlic and rosemary, baked. This grilled chicken breast fits perfectly with un sos tzatziki. It goes just as well with a simple garlic sauce, with tomatoes or mustard. It only remains to choose the one that perfectly suits your taste.


Method of preparation

Mix flour with salt, then add eggs, a little milk, oil and mix well. Stirring, slowly add mineral water and milk, until you get a thin and homogeneous dough (if it has lumps, then pass it through a strainer).

Heat a pan over medium heat and bake the pancakes.

In the hot olive oil, heat the diced chicken breast, then the peppers and mushrooms and season to taste.

To the resulting mixture add half of the grated cheese and fill the pancakes into rolls. Put them in the non-stick pan and sprinkle the grated cheese on top.


Chicken breast cake. A wonderful appetizer!

1. Prepare the dough: cut the chicken breast into pieces and put it in the blender jar. Add salt, ground black pepper and ground nutmeg. Take care of everything very well.

If you do not have a blender, you can pass the meat through the meat grinder or cut it very finely with a knife.

2.Add the eggs, flour, baking powder and kefir to the blender jar, which contains the meat. Mix everything until smooth.

3. Spread evenly 1.5-2 polones from the dough obtained on the hot pan, greased with a little oil (we used a pan with a diameter of 22 cm). Fry the resulting pancake over medium heat on both sides until golden brown.

4. By doing the same, fry all the pancakes. We got 7 pancakes.

6. Prepare the filling: put the pickled cucumbers through the large grater. Put them in a strainer and press them well with a spoon to separate them from the liquid released by them.

7.Put the green olives through the large grater.

8.Put the melted cheese through the small grater.

9. Put all the prepared ingredients in a bowl. Add the mayonnaise, the garlic passed through the garlic press and the chopped greens. Mix very well.

10.Assemble the cake: overlap the chicken pancakes on a plate, greasing them with a seventh of the prepared filling.

11. Decorate the cake as you like. We simply sprinkled it with cheese given through the small grater.

12. Refrigerate the cake for 30 minutes.

13.Then portion it and serve it with great pleasure! It is very tasty, fine and fragrant!


Hot appetizer with chicken breast!

A delicious appetizer from the simplest ingredients. It will become the favorite dish of your festive meals. Simple and tasty, try it!

INGREDIENT:

-2 sour or sweet-sour apples

-200 gr of 20% fermented cream

METHOD OF PREPARATION:

1.Cut the onion into small pieces, then fry it in the pan with butter until golden.

2.Cut small boiled eggs into hard pieces.

3.Preventively, boil the chicken breast for 30 minutes in salted water and black peppercorns. Allow the meat to cool in hot water, so it stays juicier.

4.Cut or break the chicken breast into small pieces.

5. Peel the apples and cut them into small pieces.

6.Put the eggs and chicken in a bowl, then add the fried onions and apples, then mix the ingredients well.

7.Prepare the sauce. Mix the cream with the chicken soup.

8. Fry the flour on a hot pan for up to 1 minute.

9. Slowly pour the cream mixture and boil the sauce for 3-4 minutes, stirring well, so that they are not lumpy. If, however, the sauce is lumpy, you can strain it through a sieve.

10.When the sauce becomes thick, add the butter, mix and season with salt and pepper to taste.

11. Bake the appetizer in small or large shapes. Spread the meat, apple and egg mixture, then pour in the sauce.

12. Bake the food in the preheated oven at 180 ° C for 15 minutes, until the apple becomes soft. Check with a toothpick.

13.Put the cheese through the small grater, sprinkle the appetizer and return it to the oven for another 3-4 minutes, until the cheese melts.

It looks very appetizing, has an extraordinary aroma and a great taste.


Chicken breast appetizer & # 8211 A quick and delicious recipe

Appetizer check with chicken breast it is a preparation that can be consumed at any time, being a real delight.

When we hear about the cake, the first thought is related to the classic version of the sweet dish. We will try another version of the cake, the appetizer, being a dish to everyone's taste. Chicken appetizer cake is a hearty dish that contains many tasty ingredients based on meat, eggs and many vegetables. It can be served both as an aperitif and for dinner.

Being a simple, versatile recipe for both daily consumption and occasional appetizers, this dish is successfully approached by many housewives.

There are many appetizer cake recipes that we can prepare for our loved ones. The most popular cake recipes are:

  • Vegetable check
  • Post check
  • Mosaic check
  • Check with spinach and telemea
  • Check with olives and mushrooms.

Each recipe can be modified depending on the ingredients we have in the fridge. In the following lines you will find one of the simplest and tastiest appetizer recipes with chicken breast.

Ingredients

    500 g chicken breast 4 eggs 170 g flour 50 g bacon 200 g cheese 100 g mushrooms 2 bundles green onions 1 red pepper 50 g black olives 100 g milk 60 g butter 10 g baking powder 3-4 tablespoons olive oil 3- 4 tablespoons semolina Salt / pepper

I Step: Wash the chicken breast well and cut into small strips. Put 60 g of melted butter in a pan and leave on a low heat. Add the chicken strips to the pan and let them brown. Once they are ready, take them out of the pan and place them on a plate.

II Pas: Finely chop the onion and add it to the pan in which we prepared the chicken breast. Wash the mushrooms well and cut them into thin slices. Add them to the pan with the hardened onions.

Step III: We cut the bacon, pepper and green onion into small cubes, and we cut the olives into thin slices. We put the cheese on a grater.

IV Pas: Beat the eggs very well in a bowl, then gradually add the milk. Add the olive oil and mix until the whole composition is homogeneous.

V Pas: In a bowl add the flour and baking powder. Mix well to incorporate baking powder. Gradually add it over the egg mixture, stirring constantly.

VI Pas: In this composition we add the chicken breast, onion and hardened mushrooms, bacon, green onion, red pepper and olives. At the end, add the semolina, a little salt / pepper and the grated cheese and mix until the composition is homogeneous.

VII Pas: Prepare the oven at a temperature of 200 ° C. We will wallpaper the cake tray with baking paper and we will add the composition. Put the tray in the preheated oven for 40 minutes. Once it is ready (the cake is brown), leave it to cool for a few hours, then it can be served.


Appetizer bags made of puff pastry and chicken breast - ideal for festive meals

If you want to surprise your guests with a unique appetizer, then you can opt for puff pastry bags filled with chicken breast and mushrooms. The recipe is easy to prepare, and the bags are very tasty, good-looking and filling. These appetizing bags will beautify the holiday table, serve them with pleasure!

ingredients

- puff pastry dough without yeast

Method of preparation

1. Cut the chicken breast into cubes.

2. Fry the meat in a hot pan with oil.

3. Wash the mushrooms, cut them into slices and fry them in oil.

4. Peel an onion, finely chop it and fry it in oil until it becomes transparent.

5. Wash the parsley and dill, dry them with a paper towel and cut them into small pieces.

6. Grate the cheese.

7. Put all the prepared ingredients in a bowl and season with salt to taste, mix.

8. Roll the dough into a roll.

9. Cut the roll into pieces and spread them in a circle 4-5 mm thick.

10. Place the filling in the middle.

11. Tighten the edges at the top as a bag.

12. Tie each bag with a string of greenery.

13. Place the bags on a tray lined with baking paper or foil, greased with oil.

14. Grease the bags with beaten egg or egg yolk.

15. Place the mold in the preheated oven at 180 degrees and bake the bags for 20-25 minutes until golden brown.


  • Although small, stuffed eggs can be decorated in any way. The most useful ingredients for decorating are pickles, pickles and parsley leaves.
  • For visual diversity, you can put the eggs on a plate on a bed of mayonnaise. However, we do not recommend excessive consumption of this ingredient.
  • Eggs stuffed with chicken breast can be eaten as an appetizer or as a tasting.
  • If you want, you can also add grated cheese or mushrooms to the composition.

Suitable gaskets


Chicken muffins

Are we bored of the eternal recipes with grilled chicken breast or chicken breast snacks? Let's diversify a bit and try something new: appetizer muffins with chicken breast! How do you like the idea?

Ingredient:
● 150 g flour ● a sachet of baking powder
● 2 eggs ● 100 ml milk ● a tablespoon of oil
● 1/2 boiled and chopped chicken breast
● 2 triangles of melted cheese
1. Mix the flour with the baking powder, make a hole in the middle, put eggs and mix.
2. Pour the milk, mix, then the oil and mix again.
3. Mix the minced meat with the diced cheese.
4. Pour a little dough into the slightly greased forms, add a teaspoon of the meat mixture, then fill the form in half with the dough and bake the muffins for 20 minutes.


Video: Νόστιμο φαγητό με κοτόπουλο. 3 συνταγή (August 2022).