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Burnt sugar sheets with walnut cream

Burnt sugar sheets with walnut cream


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Caramelize 1 glass of sugar in a saucepan over low heat, add the milk and let all the caramelized sugar melt.

Put the pan aside, let it cool, then put the baking soda.

Mix 3 egg yolks with 1 glass of sugar until it doubles in volume.

We add the oil in a thin thread, we obtain a mixture similar to mayonnaise.

Combine the two compositions, incorporate the white flour as it contains and knead an elastic dough that we divide into 4 equal parts.

Let the dough cool for about 30 minutes, then spread on a floured workbench the size of a tray, grease the tray with oil and bake the sheets in turn on the back of the tray at medium temperature (165-170 degrees) until nicely browned. Before baking, the sheets are pushed from place to place with a fork.

The cream is prepared as follows:

-Margarine, at room temperature mix with powdered sugar; add the yolks one by one and mix at high speed.

-We beat the egg whites with a pinch of salt and vanilla sugar.

-On the yolks rubbed with margarine we put 2-3 tablespoons of egg whites and one of ground walnuts, until we incorporate all the quantities (mix with a wooden spoon)

The assembly consists in filling the sheets with cream in three layers and on top we spread the icing obtained from melting the chocolate in 5 tablespoons of milk over low heat.

Sprinkle the colored sugar candies, leave the cake aside in the pantry until the next day when serving and serving.

Good appetite!


How to make Franzi Schnittl cake?

On the remaining countertop I spread a few good tablespoons of apricot jam (recipe here). I put walnut cream on top. It is best to work directly in the tray in which I baked the cake, spread with baking paper.

I leveled everything nicely with a spatula and put the cake in the fridge for an hour. The cream should harden before icing the chocolate cake.

Oanaigretiu

Foodblogger at Savori Urbane. #savoriurbane


How do we prepare the network of scalded walnut cream?

You can read further the written recipe or go directly to the video recipe, with a simple click on the picture.

Walnut cream video recipe

Boil the milk, add the sugar. We're waiting for everything to boil.

When the milk has boiled, add the walnuts, mix. Let it boil until it thickens.

Advice from Gina Bradea

Instead of ground nuts we can use hazelnuts, almonds, pistachios. Everything is prepared in exactly the same way.

Reduce heat to low, continue to stir. Boiling takes about 5 minutes, during which time we stir continuously, because otherwise it sticks.

Turn off the heat and let the cream stop cooling.

After it has cooled, add the rum and mix.

Add the butter, it must be soft at room temperature.

Using a mixer, mix and foam everything. We will get a fine, frothy cream, with absolutely wonderful taste and aroma.

What is the use of walnut cream scalded with milk and butter for?

We can fill cakes with sheets, nuts, cakes, tender cookies, honeycombs.

There are many ideas, it is a delicious and filling cream, which guarantees the success of any cake.

Good appetite and increase the tasty cooking, with a touch of love!

Recipes with Gina Bradea & raquo Recipes & raquo Cream of walnuts scalded with milk and butter, old recipe


Krantz cake (with caramelized nuts)

Kranz is spelled correctly, not Krantz, when it comes to the cake.

I was more interested in the way krantz sounded. to be a Romanian & quotcranţ & quot. Then google translate tells me that this kranz you are talking about would mean crown in german. I want my Krantz cake to make you think of crunching, not crowning it :) It may not be right, but in the end, you can't have great pretensions from a culinary blog. I'm not a linguist, I'm just writing simple recipes.

The name of the cake has nothing to do with "quoting", it's just a coincidence that it sounds like this. In fact, both Kranz and Krantz pronounce it the same, but to me, who lives in Austria and speaks German as well as Romanian, I find it somewhat ridiculous to write Krantz, especially since an almost identical cake is made here. with yours, but in the shape of a crown, hence the name Kranz. Please excuse me for this intervention and I am also glad that it was not taken too badly in my name.

There is really no question of apology in this case. I like to understand as well as possible the world I live in (in general, I don't just mean cooking) and I know very well that only a fool is upset when he is politely pointed out that he is wrong.
Now I realize that, most likely, the Krantz cake that we Romanians know is practically taken from the Austrians (or Germans, Swiss, Alsatians.) And Romanized (everyone knows about Krantz, but I said to check, maybe however, it is only possible in my area - I have now written on google "Krantz cake" and most of the old Romanian culinary sites seem to have published this cake, Krantz starts to appear since "K cake" and Kantz does not even appear as a suggestion alternative). Obviously, if I see that everyone is ignorant around me, then it doesn't mean that I have the perfect excuse to stay the same :) It's just that, if in our country it still has been distorted and the Romanians are looking for it like that, now I will leave it like that. Speaking of which, I find it a little funny that most Romanians have been saying cigarettes instead of cigarettes for some time, and in German they say cigarettes - it seems that we are Germanophiles only in mistakes :)
If I think about it, the idea of ​​a crown really makes sense - if it's cut round, it looks like a princely crown full of gold and precious stones.
You can talk to me, everyone does.
Robert


CAKE WITH BURNED SUGAR SHEET AND VANILLA CREAM

Cake with burnt sugar sheets and vanilla cream a delicious homemade dessert recipe, with tender leaves flavored and colored with burnt sugar and a vanilla cream without eggs. You can also use other types of cream: semolina cream, sour cream with nuts, mascarpone with whipped cream, a cream with butter and vanilla or a cream with chocolate.

Burnt sugar cake it is very easy to do, despite appearances. It may take us a while to prepare the sheets, but it's definitely worth the effort. These are the stars of the cake. When preparing the dough it is good to use a scale to obtain identical sheets. They stretch more easily between two food sheets. You can draw the shape of the tray on a baking paper and use it as a standard, to spread the dough after it and the losses (the edges that exceed the shape of the tray) to be as small as possible.

Or, you can use my grandmother's method: the centimeter. He had a sewing machine in the kitchen and often borrowed the centerpiece for the cake sheets.

When preparing fine sheets of cake, baked on the bottom of a tray, be careful not to leave the kitchen. bake quickly, depending on the power of the oven, in 8-10 minutes. When removing them, you must handle them with great care so as not to break them. When hot they are very fragile, then they harden. You can overlap the sheets as you take them out of the oven and a very good thing is that you can prepare them a few days before, when you have a table with many dishes to prepare at the same time. The holidays can be crowded, and preparing the sheets 4-5 days in advance will make your work easier.

Cake with burnt sugar sheets and vanilla cream it takes at least 24 hours for the sheets to freeze. After 36 hours it is already perfect!

To prepare the burnt sugar sheets you have to burn the sugar to be nice brown, copper. Do not let it turn dark brown, to black because it is bitter and the cake will not be good.

Other cakes with sheets prepared by me with great success among friends, but also among those who follow my blog:

You can find all the cakes with sheets if click here.

Now I leave the list of ingredients and how to prepare for burnt sugar cake and vanilla cream and I invite you to prepare it too.

INGREDIENT:

For burnt sugar sheets
80 g caramel sugar
80 g of sugar
60 ml water + 2 tablespoons water
1 sachet of vanilla sugar
2 eggs
100 ml oil
a teaspoon of baking powder
1 tablespoon sour cream
flour as it contains around 420 -470 g

Vanilla cream:
750 ml milk
250 g sugar
300 g butter
7 tablespoons flour
1 vanilla pod

For topping:
100 g melted milk chocolate at baine-marie
2 tablespoons milk
1 tablespoon oil
4 tablespoons ground walnuts
powdered sugar

Put 80 g of sugar and 2 tablespoons of water in a saucepan, over low heat until the sugar caramelizes. Quench with 60 ml of water and leave on low heat until the caramel melts, then let this syrup cool.
Mix the 2 eggs together with 80 g of sugar and an envelope of vanilla sugar. Add the oil, the caramel syrup and gradually the flour mixed with the baking powder. Between the stages in which we put flour, we also add sour cream.

We spread 3 sheets with dimensions of approximately 22 * ​​33. Put them on a baking sheet and bake them in the preheated oven at 180 ° C for about 8-10 minutes.

Boil half the amount of milk, sugar and seeds in a vanilla bean.

When it starts to heat, add the rest of the milk in which we dissolved the flour. Bring to the boil until the composition thickens, then remove from the heat and allow to cool. When the composition is just a little warm, add the butter and mix well. Then leave the cream to cool for a few hours.

Put the melted chocolate in a bain-marie together with 2 tablespoons of milk. Grease the sheets with vanilla cream, taking care to spread a layer of melted chocolate on the last one and mixed with a tablespoon of oil.

We put a little ground walnut on it, while it is still hot. Before serving, line with powdered sugar.

I invite you to follow my YouTube account. Here I post simple and easy to prepare recipes.


Recipe # 1! overturned apple cake

If you love burnt sugar cream, then this dessert will become your favorite! Then lightly add the walnuts and flour into which the baking powder has been incorporated. Apple cake recipe to make cake with burnt sugar cream and other simple and delicious ingredients such as walnuts. Separately, put the rest of the sugar over the yolks and beat until they turn white and the sugar melts.

Wafers with burnt sugar cream and walnuts, Recipe. It is the best recipe, sweet enough and the wafers come out crispy. Mille Feuille, Cake Recipes.

LICA & # 8211 cake with waffle leaves and burnt sugar cream with peanuts. Chocoflan & # 8211 cake with burnt sugar cream and chocolate & # 8211 Step 20 Creams. The combination of burnt sugar from the counter and lemon cream is delicious. Cranberry cake with fluffy sheets of walnut egg whites and fine vanilla cream with grilled, krantz or caramelized walnut in burnt sugar.

The wafer recipe with caramel and walnut is my husband's favorite, it's very easy to. The cake with tender leaves with walnuts and cream of egg yolks with lemon, is the best cake with walnuts. Apple cake and burnt sugar cream & # 8211 RECIPE BOOK. Krantz cake with walnut, burnt sugar and vanilla cream is soft, fluffy and extremely tasty & lt3 You must try it!

Rosenkranz cake with walnuts and caramel (burnt sugar). How to make an overturned cake in the shape of a rose?


How to prepare burnt sugar cream The old recipe explained step by step of burnt sugar

In the mixer bowl I broke the 8 eggs. I added sugar, salt and vanilla and mixed everything for 2-3 minutes. I gradually added the cold milk and thinned the composition. Ready! The mixture is quite frothy. I put it aside.

Wallpaper form with burnt sugar (caramel)

If you have a suitable metal pan you can make the burnt sugar directly in it. Put the sugar in the pan and place on medium heat. It's being watched! Stir occasionally for even melting. The sugar should turn reddish brown, without burning! Pull the pan aside and, with kitchen gloves or thick rags, tilt and rotate so that the walls and bottom are lined with this caramel. MAXIMUM ATTENTION! Burnt sugar has temperatures above 150 C and burns the skin to the bone! Work carefully! The pan lined with caramel is left to cool for a few minutes. You will hear the caramel cracking and crackling during cooling.

I didn't have a metal pan at hand (which didn't have plastic handles) so I chose a ceramic and a glass bowl (I couldn't fit the cream in one). I made the burnt sugar in another saucepan and I poured it (in turn) in the 2 forms.

Bridge: if you use heat-resistant glass or ceramic dishes you will need to heat them first in the oven! I set the oven to 180 C (medium to high stage for gas ones) and I heated the molds to approx. 15 minutes. If you pour hot caramel in glass or cold ceramic there is a risk that they will crack.

I divided the composition into two forms and placed them (each) in a metal tray half full with cold water. The tray should be one with higher walls (steak). This aspect is very important! The burnt sugar cream is cooked in a bain marie, not directly in the oven. It will heat up gradually as the water in the pan heats up.

How to bake burnt sugar cream?

I put the tray with water and the bowl of cream in the oven heated to 180 C. I baked the burnt sugar cream for approx. 40 minutes. Every 10 minutes I added a cup of cold water to the tray. The water in the pan should not boil! That is why it is always filled with cold water. Basically I put cold water 3 times: at 10, 20 and 30 minutes.

NOTE: each oven bakes differently (including those with electronic display). My advice is to shake the shape slightly and if you see that it makes waves under the crust, let the cream bake for another 15-20 minutes, until it thickens well. In this case, continue with the completion of cold water every 10 minutes.

This is the secret of a smooth and creamy burnt sugar cream, without lumps and unwanted agglomerations. Creams baked over high heat or without a water bath become porous, spongy.

Here's how nice it looks after baking! It can be seen that they decreased a lot in volume & # 8211 although the dishes were full of eyes when I put them in the oven. I left them to cool to room temperature and then put them in the fridge for 2-3 hours (better overnight). They cannot be overturned if they are not well cooled.


Wafer sheets with caramel and walnut classic recipe for Lica sheets with burnt sugar

Wafer sheets with caramel and walnut classic recipe for Lica sheets with burnt sugar. Grilias cake with Lica leaves stuffed with walnuts and hazelnuts wrapped in burnt sugar cream with eggs and butter. A simple but extremely tasty dessert. An old recipe from the notebook of great-grandmother Buia from Sibiu.

these wafer sheets with caramel and walnut we call them Grilias Cake because they came on the Austro-Hungarian chain about 150 years ago. That's what their grandparents from Ardeal and Banat knew. My great-grandmother's recipe is called & # 8222Karlsbad leaves with hazelnuts & # 8221. In Austria we still find these wafer sheets under the name & # 8222Carlsbader Waffelblätter & # 8221.

The recipe is to be written on a yellowed sheet of paper and the units of measurement are dk (deca-grams & # 8211 ie 10 g). In my grandmother's recipe, hazelnuts appeared, but I know she also made them with walnuts or with a mix of walnuts and hazelnuts.

The Lica (Neapolitan) sheets were then called Karlsbad (Carlsbad) sheets, meaning Karlovy Vary. This was the name of the then famous imperial spa (currently in the Czech Republic). This year I passed through Karlovy Vary and admired the sublime landscape in which it is located.

The opulent architecture fits perfectly into the decor, creating an idyllic image. A luxurious, very chic resort that has stood the test of time and has been properly restored.

Look how nice Karlsbad is today!

A gorge that winds through the mountains. Like our Sinaia & # 8230 but it seems different. Everything is clean, civilized, well maintained. 4 and 5 star hotels with spa services (balneo) and luxury shops. Here is the promenade on the bank of the small river that crosses the town.

The most famous hotel in Karlovy Vary is Grand Hotel Pupp. Dreamlike!

They also have a cafe-confectionery with exceptional products.

We stopped for coffee and a cake. Hi !! At the end of the recipe you will find a video with this wonderful resort.

Going back to the wafer sheets called "Karlsbad sheets", during the communist period they were called "Lica sheets" and you didn't have much to fill them with. Where do 200 g of butter, 5 eggs and 200 g of walnuts or hazelnuts come from? Or they were made very rarely & # 8230 People filled Lica sheets with jam or cheaper creams. That's how he was born Rumba cake with shit and egg whites & # 8211 recipe here.

The cake from wafer sheets filled with caramel can be made in several ways: with whole eggs or only with yolks, with burnt sugar in which beaten eggs are placed and there is a risk of forming an omelet (because hot sugar immediately coagulates eggs), with 2 or more sheets, with nuts or hazelnuts or as I learned me in the house and how I show you in the following.

It is important that walnuts and hazelnuts are lightly fried beforehand to have a more intense flavor. Vanilla should not be missing from the cream. Some put all kinds of rum essences in the filling but I don't think they fit at all & # 8230 burnt sugar flavor goes perfectly with vanilla and that's about it. I wholeheartedly advise you to put 1/4 hazelnuts for them to give a special taste and aroma to this cake!

I give you the ingredients for a cake with 3 wafer sheets and 2 layers of cream, the sheets measuring 20 x 30 cm. It is a sweet and consistent cake that is cut into small pieces.


Walnut cream boiled in milk (with butter) old recipe

Walnut cream boiled in milk (with butter) old recipe. How to make walnut cream for cake, cakes or cookies? A fine and creamy cream, without eggs, fragrant and very tasty. A recipe from my grandmother's time.

I did this walnut cream boiled (scalded) in milk and foamed with butter for Walnut cake (recipe here). It's something of a dream! It can be left only with the aroma of walnut and vanilla or it can be flavored with a little real rum.

I did the same with her Cake or Operetta Cake with 3 creams: chocolate, chestnuts and walnuts & # 8211 see here.

Walnut cream is made according to an old recipe. The walnut cake is famous both in the confectioneries in Vienna (Nusstorte) and in Prague or Budapest. The recipe reached us on the Austro-Hungarian chain (through the 19th century). Walnut cakes were once considered a luxury because walnuts were extremely expensive and rare. Nowadays we find nuts at our discretion both in markets and supermarkets and we no longer have this problem.

This cream is NO EGGS, being indicated for those allergic to them. The color of the walnut cream is influenced by the variety of nuts used, some being more blond, others more red. In any case, the aroma of the walnut kernel is intensified by light frying in the pan, before grinding.

Vanilla and a pinch of salt should not be missing from this cream!

The preparation method is a simple one, does not require much effort or special techniques. I leave the quantities for approx. 1.3 kg of walnut cream, enough for a large cake of 26-28 cm or to fill 4-5 tender sheets. See at the end of the recipe what you can use this walnut cream for.


Cake with leaves and caramelized sugar cream

Add flour and walnuts, mixing gently with a spoon. Cake sheets with burnt sugar & # 8211 Lissa`s Cakes torturilelissei. The cream is divided into 3, put between the two sheets and on top. Poke Cakes, Cake Recipes. Rub the sugar with the broth and oil, add water and finely chop for a dough no. Homemade dessert sweets. The boiled cream of walnuts and sour cream is very fine and.

Wafer sheets with caramel and walnut classic recipe for Lica sheets with burnt sugar. BURNED SUGAR CAKE - Elena Lasconi elenalasconi. Fluffy pandispan wrapped in a generous layer of crunchy walnuts.

On a plate we place the first sheet, then the plum and walnut cream, the second sheet, the vanilla cream. LICA & # 8211 cake with waffle leaves and burnt sugar cream with peanuts. First, we make a simple mixture of powdered sugar, butter and eggs. Spread the cream over the wafer sheets, as evenly as possible and give. Spirals with coconut cream. Ingredients: sugar, white flour.

It has vanilla cream, walnut top and burnt sugar.