Latest recipes

Judy Hannemann’s Slow-Cooker Beef Stroganoff

Judy Hannemann’s Slow-Cooker Beef Stroganoff


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Recipe courtesy of 'The Classic Slow Cooker: Best-Loved Family Recipes to Make Fast and Cook Slow' by Judy Hannemann

I love beef stroganoff, and there are slow-cooker recipes for it all over the place. Problem is, most of those recipes rely on cream of something soup… often to the exclusion of the real deal, sour cream. This recipe aims to remedy that.

Recipe courtesy of The Classic Slow Cooker: Best-Loved Family Recipes to Make Fast and Cook Slow by Judy Hannemann.

Ingredients

  • 2 Tablespoons olive oil
  • 2 Pounds lean boneless round or chuck, cut into ¼ inch strips
  • 8 Ounces fresh cremini or button mushrooms, sliced
  • 1 medium onion, sliced
  • 2 garlic cloves, minced
  • 1 Cup rich beef stock
  • 1 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 2 Tablespoons brandy
  • 1 Cup sour cream
  • 2 Teaspoons Dijon mustard
  • 1/2 Teaspoon paprika
  • 2 Ounces cream cheese or Neufchatel cheese, cut into chunks
  • 2 Tablespoons flour
  • Cooked egg noodles, for serving

Recipe Summary

  • 1 ½ pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • ½ cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 ounces cream cheese
  • ½ cup chopped fresh parsley

Spread beef stew meat into bottom of slow cooker crock season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef add chives, garlic, Worcestershire sauce, and beef bouillon.

Whisk red wine, cornstarch, and flour together in a small bowl pour over the mixture in the slow cooker.

Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture continue cooking for 1 hour more.


Recipe Summary

  • 1 ½ pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • ½ cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 ounces cream cheese
  • ½ cup chopped fresh parsley

Spread beef stew meat into bottom of slow cooker crock season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef add chives, garlic, Worcestershire sauce, and beef bouillon.

Whisk red wine, cornstarch, and flour together in a small bowl pour over the mixture in the slow cooker.

Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture continue cooking for 1 hour more.


Recipe Summary

  • 1 ½ pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • ½ cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 ounces cream cheese
  • ½ cup chopped fresh parsley

Spread beef stew meat into bottom of slow cooker crock season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef add chives, garlic, Worcestershire sauce, and beef bouillon.

Whisk red wine, cornstarch, and flour together in a small bowl pour over the mixture in the slow cooker.

Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture continue cooking for 1 hour more.


Recipe Summary

  • 1 ½ pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • ½ cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 ounces cream cheese
  • ½ cup chopped fresh parsley

Spread beef stew meat into bottom of slow cooker crock season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef add chives, garlic, Worcestershire sauce, and beef bouillon.

Whisk red wine, cornstarch, and flour together in a small bowl pour over the mixture in the slow cooker.

Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture continue cooking for 1 hour more.


Recipe Summary

  • 1 ½ pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • ½ cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 ounces cream cheese
  • ½ cup chopped fresh parsley

Spread beef stew meat into bottom of slow cooker crock season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef add chives, garlic, Worcestershire sauce, and beef bouillon.

Whisk red wine, cornstarch, and flour together in a small bowl pour over the mixture in the slow cooker.

Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture continue cooking for 1 hour more.


Recipe Summary

  • 1 ½ pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • ½ cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 ounces cream cheese
  • ½ cup chopped fresh parsley

Spread beef stew meat into bottom of slow cooker crock season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef add chives, garlic, Worcestershire sauce, and beef bouillon.

Whisk red wine, cornstarch, and flour together in a small bowl pour over the mixture in the slow cooker.

Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture continue cooking for 1 hour more.


Recipe Summary

  • 1 ½ pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • ½ cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 ounces cream cheese
  • ½ cup chopped fresh parsley

Spread beef stew meat into bottom of slow cooker crock season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef add chives, garlic, Worcestershire sauce, and beef bouillon.

Whisk red wine, cornstarch, and flour together in a small bowl pour over the mixture in the slow cooker.

Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture continue cooking for 1 hour more.


Recipe Summary

  • 1 ½ pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • ½ cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 ounces cream cheese
  • ½ cup chopped fresh parsley

Spread beef stew meat into bottom of slow cooker crock season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef add chives, garlic, Worcestershire sauce, and beef bouillon.

Whisk red wine, cornstarch, and flour together in a small bowl pour over the mixture in the slow cooker.

Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture continue cooking for 1 hour more.


Recipe Summary

  • 1 ½ pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • ½ cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 ounces cream cheese
  • ½ cup chopped fresh parsley

Spread beef stew meat into bottom of slow cooker crock season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef add chives, garlic, Worcestershire sauce, and beef bouillon.

Whisk red wine, cornstarch, and flour together in a small bowl pour over the mixture in the slow cooker.

Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture continue cooking for 1 hour more.


Recipe Summary

  • 1 ½ pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • ½ cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 ounces cream cheese
  • ½ cup chopped fresh parsley

Spread beef stew meat into bottom of slow cooker crock season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef add chives, garlic, Worcestershire sauce, and beef bouillon.

Whisk red wine, cornstarch, and flour together in a small bowl pour over the mixture in the slow cooker.

Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture continue cooking for 1 hour more.


Watch the video: Miele Főzőiskola: Stroganoff bélszín (December 2022).