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Apple cake, pudding and whipped cream

Apple cake, pudding and whipped cream

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On a large tray, place two layers of simple biscuits, over which pour a hot syrup made of water, sicacao sugar.

The pudding is also made according to the recipe on the envelope, after which it is poured hot over the biscuits. cold where it is good to stay a few hours.

The apples are washed and grated with the peel. They are hardened with a cup of sugar. More recently, I don't clean the apples because I put them on the grater and heat them, I don't even notice them, then in the cake I shaved them with the peel.
While the apples are hardening, prepare a pandispan of 6 eggs. First mix the egg whites with a pinch of salt (this is how an aunt who worked in a confectionery laboratory taught me to beat the egg whites more easily with foam), add 1 cup of caster sugar, 2 sachets of vanilla sugar, the yolks on row, 1 baking powder quenched with a tablespoon of milk, 6 tablespoons of oil, peel of a lemon and with a wooden spoon incorporate 1 and 1/2 cup of flour.

I line the tray with a margarine (butter) and place the biscuits on the bottom of the tray. Sprinkle a handful of semolina, add the hardened apples in which I put 150 g of raisins, sprinkle again with semolina and add the pandispan. Bake in the preheated oven for 1 hour.

I take the tray out of the oven, place another (larger) tray on it and turn the cake over. Or leave it to cool.
I prepare the whipped cream and garnish it on top. Delicious !

25 comments to & bdquoBudinca with pasta and apples & rdquo

I think it's very delicious, I kept saying that I do too and I haven't grabbed it yet, but I'll really try it because it looks very good !! Kisses!

Very interesting recipe. What about breadcrumbs?

Sorry. I reread and found out the answer on my own

I did it today too & # 8230 :) it 's super good and it smells incredibly good.
thank you very much for the recipe :)

Looks very good. I like it!

how good it looks! I will try it!
Thanks Amalia!

But I also have a question! Do you have a recipe with mint, aroma & # 8230etc & # 8230I have some mint essences and I don't know how to use it ?? /

Patricia, unfortunately I don't have mint recipes.

I will ask my mother to make me this recipe. Until now he made something with pasta and I didn't really like it :( Thank you very much for the recipe .. it suits the appetizer well :))

I think this recipe would be much healthier with wholemeal pasta)

only the talent in me goes out & # 8230 & # 8230 at the end I had in the bowl a kind of omelet (eggs gathered like an omelet) and with macaroni through it & # 8230

Hmmm & # 8230 I think the fire was too strong and they baked too much, I have no other explanation, I hope it was edible :).

I also like this pudding. I also make it with burnt sugar on the walls of the tray in which I put the composition.

I did it last night too. I think an envelope of vanilla sugar was working because I didn't have orange peel (read that I was too lazy to grate an orange) and more apples, I put. Very good.

It looks super good, it was raining in my mouth!
to see tomorrow what time I have :)

Thank you very much for the sunset. I am of the same opinion regarding rosemary, which I see very well only in certain combinations and used with sufficient caution precisely because of its strong aroma. I wish you a wonderful evening and I hope to find some beautiful mushrooms tomorrow.


and I can't wait for you to write me how it turned out!

super looks your pudding..I think it is very tasty & # 8230and I do something similar & # 8230but instead of milk I use yogurt, lemon peel, vanilla and a lot of raisins (without any fruit) & # 8230but now I have to try your kiss recipe!

I really like your site and how the recipes are presented, so I decided to do something. Pasta with different sauces and this recipe. But the amount of ingredients is not correct. I measured and weighed everything, I have an electric oven where I set the temperature and baking time and it was never ok. The quantities are either too large or too small, the baking time and temperature not indicated at all. I have to do it once, to figure out how it turns out that the next time I change it to look like in the picture. For example, now the amount of milk is huge for the 200 g pasta & # 8211 should be about 500-750 ml maximum & # 8211 especially since the commercial milk is very watery and it is difficult. It sat for an hour at 180 degrees preheated before and did not. I hit 200 degrees because I couldn't wait and he started smoking. I turned 180 degrees. I put 2 apples and a banana. Again, a lot. I should have had an apple and a banana. Or increase the amount of pasta. I really can't imagine how it turned out with those quantities. Either the apples were very small, or the milk was very greasy, or the tray was very large, or it was not measured correctly.

Bleuciel & # 8230 & # 8230..the tray is bigger & # 8230 ..
I made in one of 22 & # 21532 cm & # 8230..and I put besides the ingredients given by Amalia another 200 g of pasta (so 400g in total) + 250 g of sweet cheese + 3 tablespoons of sugar & # 8230 & # 8230 .it came out perfectly good and to taste and as a texture & # 8230.
as usual & # 8230 & # 8230.thanks Amalia for the recipe)

Hi Amalia. Now I'm trying to make this recipe too. From your recipes I also made the roll and it was very good.

Apple cake, vanilla pudding and whipped cream

This apple cake is prepared with simple or popular biscuits. In principle, you can use any kind of rectangular or square biscuits. The cake is assembled in a tray, on a plate or on a carpenter. The number of biscuits increases or decreases depending on how big the tray or tray is. I use a 20/25 tray and I use 40 biscuits.

Another very good cake is the cake with apples and burnt sugar cream, a madness of flavors.

Returning to today's apple cake recipe, it is very easy to prepare by alternating biscuits and apple pudding. In my case, 3 layers of biscuits and 3 layers of cream.

Apple and Cream Cake

Mix the yolks with 5 tablespoons of sugar until they turn white, froth and increase in volume, then add a little of the warm milk, continuing to mix until the volume increases about 3 times, and the composition thickens with the consistency of cream.

Add one at a time from the sifted flour together with the baking powder, mixing each time.

Beat the egg whites with a pinch of salt and 4 tablespoons of sugar
Incorporate 1/3 of the egg whites into the yolk cream, then the rest, stirring carefully, with a spatula, from the bottom up.

Pour into a tray lined with baking paper. Put in the hot oven, over high heat for the first 5-7 minutes, then over low heat, for less than 20-25 minutes or until it is baked and nicely browned (do the toothpick test).

Remove from the oven, leave to cool for 5 minutes, remove from the pan, remove the baking paper and leave to cool on a grill. Cut wide strips of cooled countertop.

Grease a tray inside with very little oil. Caramelize 150 g of sugar, add the broken walnuts, mix well and leave the mixture to cool, spread in a thin layer, in a greased pan. Then grind it in a blender.

Apple sauce:
Peel the apples, cut them into suitable slices or cubes, sprinkle with a little lemon juice. Caramelize the sugar, quench with water and let it boil for a while. Add the apples and boil until soft. Remove from the heat, add the orange juice, the rest of the lemon juice, the vanilla sugar and mix well. Then strain the apples and leave them with 100 ml of syrup to cool.

From the remaining syrup and apple juice (about 1.3 l) turn off 300 ml, and put the rest on the fire together with the sugar.

Meanwhile, dissolve the gelatin in 50 ml of liquid and rub it with a spoon until it changes color. Dissolve the pudding in the remaining 250 ml of liquid, from the 300 ml off, pour it into the hot syrup and leave it on the fire, until it thickens, stirring. Set the bowl aside, add the butter and gelatin and mix well.

Assembly and decoration:
You need a smaller and taller tray than the one in which you baked the countertop. Wallpaper it with a plastic foil larger than the tray. Place the worktop strips, without spaces between them, in the whole tray, restoring the shape of the worktop. Pour and level the apple sauce.

Spread the remaining strips on the countertop, leaving equal distances between them, then pour the hot pudding in the spaces between the strips. Let cool for at least 6 hours, but best in the evening until morning.

Remove from the tray and remove the foil.

Beat the whipped cream, possibly with hardener (optional), mix it with the chopped krantz, stop for a little for decoration and spread it over the cake. Pass the teeth of a fork through the whipped cream, in sinuous lines, to give it a beautiful shape and sprinkle the stopped krantz on top.

Add the milk and put on low heat until it thickens like a pudding. Overturned cake with apples, vanilla cream and whipped cream. APPLE CAKE, BUDINCA AND CREAM. It is a cake that is also suitable as a cake.

Take a cake pan, grease with 100 gr. Unbaked cake with apples, biscuits and pudding, layers of biscuits, apples. Whole apple and whipped cream cake, simple recipe, explained step by step.

Method of preparation

First we soak the raisins in rum.

We cut the cleaned apples into small cubes. In a saucepan put 500 ml of water with the sugar to boil. When the sugar has melted, add the apples, leaving them to soften without crushing. Dissolve the 4 sachets of pudding in the remaining 150 ml of water and add them over the apples, letting them boil for a few more minutes (2-3), stirring constantly. When ready, add the raisins, a pinch of salt and cinnamon. Place a row of biscuits in a rectangular bowl, then a layer of hot apple cream. That's what we do next. In the end we must have 3 layers of biscuits and 3 apples, the last one being apples.

Let it cool then we will put it in the fridge for 2-3 hours, during which time the biscuits will soften and we will be able to cut the cake.

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.

Cake with cocoa top and vanilla pudding

I got a pudding cake, very tasty with a fluffy top. While the pudding cools, pour the whipped cream into a bowl and mix. You can do the same with vanilla pudding and alternate colors in cups. So I prepared a simple cake, made of sponge cake, fruit, pudding and cream. Then put a layer of gelatin and garnish with cream, which. Tiramisu, Nutella, Sweets, Recipes. Put whipped cream over the vanilla cream and level. Put the cake tray in the fridge for at least 2-3 hours, until the cream hardens. This is a fine and fragrant cake with vanilla and whipped cream. Put on the fire and let it boil, stirring constantly, until it thickens and becomes like a pudding. Overturned cake with apples, vanilla cream and whipped cream.

Add the milk and put on low heat, until it thickens like a pudding, stirring constantly. Apple cake with whipped cream and fluffy vanilla top, an aromatic and effective cake. A delicacy you can't resist, an apple cake to your liking.

The most varied and beloved flavors are found in the nine delicious puddings: vanilla, chocolate, cream, caramel, coconut, strawberries, dark chocolate, lemon. How to prepare the cake & bdquoChildren's Desert & ldquo.

Unbaked cake with apples, biscuits and vanilla pudding

Unbaked cake with apples, biscuits and vanilla pudding. How to make apple cake and vanilla cream with biscuits with chocolate icing. Unbaked cake recipe. Apple cake recipe.

I'm not a fan of cookie cakes. Moreover, I don't like so-called biscuits "Popular" which are made from water with flour and some margarine. They have no taste, no vanilla, no sugar & # 8230 as if they were sawdust. If I have to eat biscuits, I declare myself a fan of those produced under the Leibniz brand from Bahlsen. They are not cheap but they are good. Leibniz biscuits have butter and vanilla (Butterkekse) and are simply delicious! I'm not telling you how good the ones with chocolate icing are! Find Leibniz biscuits in Selgros, Kaufland etc.

You better not make a cake at home with popular biscuits, bagel pudding and grated apples at home. That's not homemade cake. Vanilla pudding is actually called patissiere cream and can be made at home as fast as the one in the envelope!

As for me, I'd rather eat a grated apple sprinkled with cinnamon, with or without biscuits, than make such a cake (if I may call it that). Biscuits soaked in too juicy apples rather lead me to the idea of baby-daddy namely baby food. This was the reason why we have not made this cake for the blog so far, although our readers asked us when we do it. And then I accepted the challenge of a friend who told me that she wants us to succeed in turning this cake into an "Urban Flavor".

Here's my homework: What biscuits should I use? How not to soften the biscuits too much? What vanilla cream should I use? Do I put butter in the cream or not? Do I put chocolate icing or not? Slowly the idea of ​​this cake came out, which turned out to be delicious in the end. The biscuits did not become watery either because the apples were hardened properly, nor did I use vanilla pudding but I prepared a pastry cream and the cake turned out perfect. I also solved the problem of chocolate icing very elegantly using ready-made biscuits.

I cut the apples into cubes (I didn't shave them) and caramelized them with butter. The filling looks much better that way and has a special taste. I was inspired by the recipe Oana of Rice with caramelized milk and apples & # 8211 see here. We went for the natural aroma of apples ennobled with vanilla, caramel and a drop of orange liqueur (Cointreau, Grand Marnier, Triple Sec, etc.).

All in all, an excellent cake without baking with apples, biscuits and vanilla pudding came out! That's because the ingredients were all quality and the preparation technique was adequate. From the quantities below, 9 portions of cake result. You can multiply the recipe at any time as needed.

Cake with cookies and apples

This cake with apples, biscuits and vanilla cream has been waiting for some time to be published on the site. With Mascarpone Cream & # 8211 IMARG Elevators imarg-elevators. Top ingredients: 200 g Petit Beurre biscuits 100 g butter 1-2 tablespoons of powdered sapphire. A simple vanilla cream without gelatin, whipped with mascarpone and natural whipped cream. Pour the obtained composition and bake the top in the preheated oven at 180 ° C. Dessert without baking with bananas, pudding and biscuits. Put a foil in a rectangular tray, or a cake pan. It is a delicious fasting cake with caramel cream and peanut butter and I recommend it with. Add peanut butter, mascarpone cheese and vanilla. The recipe for the cake without baking with biscuits and vanilla cream won me over from the first sip! I really like the vanilla cream made.

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