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Potato stew with capsicum sauce, tuci

Potato stew with capsicum sauce, tuci


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All in all, but I still like food ... it's still so peasant ....

  • about 500 g of potatoes
  • 5-6 white onions
  • 1 jar of 400 g capsicum sauce
  • salt
  • pepper
  • onion oil

Servings: 3

Preparation time: less than 90 minutes

RECIPE PREPARATION Potato stew with capsicum pepper sauce, tuci:

First, we prepare the ingredients, peel the potatoes, wash them and cut them into larger cubes, clean the onion, wash it and cut it into scales. Put the tuciulet on the fire, let it heat up, add oil (about 100 ml), put the onion a little salt and let it cook, then add the potatoes and pour enough water to cover them well, put a lid and let it simmer until the potatoes are penetrated. When the potatoes are cooked, add the capsicum sauce, season with salt and pepper, if necessary and let it boil. Ready and stew ....


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