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In search of the perfect almond - recipe number 500

Since I know myself I have loved Amandina. From the first cake eaten in the confectionery, as a child, to the first attempt at amandina at home to the nearest copy of the original almond, fondant with fondant. In a discussion with Lory, one of the the diligent ones from Bucataresele Vesele, I found out that none of the almond recipes on the internet (including mine) is the original one, the confectionery one.
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Latest recipes

Gin, Non-Dairy Milk, and Other Hipster Staples Make Their Way to UK’s CPI Basket

The changes in the cost of living list are due to inflation in the UKThe ONS reviews the inflation basket annually to reflect more accurate costs of living.Ironically, hipsters are becoming more and more mainstream, and it’s even reflecting across the pond. This week, the Office of National Statistics (ONS) in the United Kingdom added non-dairy milk, flavored cider, gin, and cycle helmets, among 16 newly added items, to the consumer prices basket.
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The latest recipes

Strawberry foam

Strawberries are very good for diabetics as they are rich in vitamins, fiber and have few carbohydrates. Consumption should not be exaggerated. we wash and clean the tails.
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Vegan mushrooms in cream with dill, garlic and red onion recipe

RecipesIngredientsVegetableMushroomsAn experiment that worked! You can make this with either dairy or not. It works! This will serve 2 to 3 people served with boiled rice, or roast spuds.Recipe by:West Midlands, England, UK1 person made thisIngredientsServes: 4 1 to 2 teaspoons olive oil1 small or medium red onion, finely chopped1 teaspoon crushed garlic (or equivalent to 1 large clove)1 punnet mushrooms, sliced1 small carton soya cream2 tablespoons lemon juice1 generous handful chopped dillsalt and pepper to tasteMethodPrep:10min ›Cook:10min ›Ready in:20minHeat a little olive oil in a frying pan at a low heat and add the chopped onions.
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Unusual recipes

Plaice fillets with herbs and honey

Recipe Plaice fillets with herbs and honey of 07-26-2012 Updated on 05/24/2016 The plaice fillets with herbs and honey are the second variant with which I prepared this fish, a dish with a really delicious flavor and if you are wary because there is honey, know that my plaice fillets with herbs and honey have been appreciated even by the most skeptical, so try the recipe and then tell me :) For the preparation of this dish you can also use sole, much more valuable, but also much more expensive and I know something about it since I buy it at least once a week for the little one :) Both yesterday's and today's recipe can be found in the August issue of & 34; I try del cuoco magazine & 34; where there are 2 pages dedicated to my recipes with plaice fillets, now I greet you and wish you a good day.
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